At the Farmstand: Aug 29-Sept 4

Fresh feasting time is here, the only challenge is what direction to choose.  Enjoy the tomatoes while they are booming, late blight has been reported not far from here so we do not believe it will be a long tomato season, but they are abundant now along with the eggplant, peppers, summer squash, greens, beans and more.

This week at the farmstand you can find:

  • Eggs (Members Only this week)
  • Goat Milk

Fresh/Stored Veggies

  • Basil
  • Beans
  • Beets
  • Beet Greens
  • Carrots
  • Cauliflower (bolting)
  • Chard
  • Cucumbers
  • Eggplant
  • Fennel
  • Kale
  • Onions
  • Hot Peppers
  • Sweet Peppers
  • Shallots
  • Summer Squash
  • Cherry Tomatoes
  • Tomatoes, Slicing
  • Tomatoes, Sauce

Pick Your Own Herbs

  • Anise
  • Cilantro
  • Coriander
  • Dill
  • Oregano
  • Parsley
  • Sage
  • Summer Savory


  • Bacon
  • Beer Brats
  • Bones, Pork & Goat
  • Chicken, Roasting
  • Chicken, Boneless Breast*
  • Chicken Legs & Thighs*
  • Chicken Wings*
  • Chorizo
  • Country Style Ribs
  • Fat, Pork
  • Italian Sausage, bulk
  • Offals
  • Pork Roasts
  • Pork Chops
  • Smoked Polish Sausage

Veggies in the Pantry

  • Curried Green Tomato Pickles
  • Giardinara
  • Hot Sauce
  • Lemon Pickles
  • Dried Cayenne Peppers

Prepared Foods

  • Gazpacho*
  • Fresh Salsa!*

(As the fresh veggies have become prolific, the pantry shrinks to get refilled and it will be back later in the fall)

From our Partners in the Floating Bridge Food & Farms Coop & Neighbors 

  • Spotted Dog Farm’s Maple Syrup*
  • Brookfield Bees Honey*

Most will be available throughout the week.

Items with a star* are not included in the Omnivore Share.