We still have lots of sweet spinach. It is a great time for not only salads, but all of your favorite cooked spinach dishes, perhaps with some delicious chicken? Enjoy it along with the various other fresh, frozen, canned and dried items!
This week at the farmstand you can find:
- Eggs, LOTS!
- Goat Milk (limited on Thursday, but replenished each day)
Roasted Chicken
Fresh/Stored Veggies
- Carrots
- Chard (frozen)
- Garlic
- Green Beans (frozen)
- Onions
- Pesto, basil (frozen)
- Pesto, Parsley (frz)
- Potatoes
- Salad Mix (a bit)
- Shallots
- Spinach (plenty!)
- Tomatoes (frozen)
- Turnips
Meats
- Bones, Pork & Goat
- Breakfast Sausage, bulk
- Chicken, Roasting
- Chicken, Stewing
- Fat, Pork Leaf
- Fat, Pork Back
- Garlic-Parmesan Sausage
- Goat Chops
- Goat, Ground
- Smoked Ham Hocks
- Smoked Ham Roasts
- Italian Sausage, bulk
- Kielbasa
- Leg of Goat, Roast
- Offals
- Pork Chops
- Pork Roasts
- Ribs, Goat
- Shanks, Goat
Veggies in the Pantry
- Bread & Butter Pickles
- Curried Green Tomato Pickles
- Dilly Beans
- Giardinara
- Green Chili Hot Sauce
- Pickled Jalapenos
- Lemon Pickles
- Canned Tomatoes
- Tomato Paste
- Tomato Puree
- Tomato Sauce
- Tomatillos, Canned
- Salsa, Red
- Salsa Verde
- Dried Tomatoes
- Dried Peppers (cayenne or jalapeno)
Prepared Items
- *Puree of Carrot Soup
- *Indian Spiced Carrot Soup
From our Partners in the Floating Bridge Food & Farms Coop & Neighbors
- Fat Toad Farm’s Caramel
- Brookfield Bees Honey