We hope spinach is on any holiday and weeknight menus you may be planning. The spinach is charging along and we had to pull some to make way for the kale, chard, beets and salad greens in the hoophouse. So yes, Eat Spinach!
This week at the farmstand you can find:
- Eggs, LOTS!
Spinach is Abundant!
- Beets (last of them!)
- Broccoli (Frozen)
- Carrots
- Celeriac
- Chard (frozen)
- Garlic
- Green Beans (frozen)
- Onions
- Pesto, basil (frozen)
- Pesto, Parsley (frz)
- Potatoes
- Pumpkin (last ones)
- Shallots
- Spinach (plenty!)
- Tomatoes (frozen)
- Turnips
Meats
- Bones, Pork & Goat
- Breakfast Sausage, bulk
- Chicken, Roasting
- Chicken, Stewing
- Chorizo
- Fat, Pork Leaf
- Fat, Pork Back
- Garlic-Parmesan Sausage
- Goat Chops
- Goat, Ground
- Fresh Ham Roasts (Not cured)
- Smoked Ham Hocks
- Smoked Ham Roasts
- Italian Sausage, bulk
- Kielbasa
- Leg of Goat, Roast
- Offals
- Pork Chops
- Ribs, Goat
- Shanks, Goat
Veggies in the Pantry
- Bread & Butter Pickles
- Curried Green Tomato Pickles
- Dilly Beans
- Giardinara
- Green Chili Hot Sauce
- Pickled Jalapenos
- Lemon Pickles
- Canned Tomatoes
- Tomato Paste
- Tomato Puree
- Tomatillos, Canned
- Salsa, Red
- Salsa Verde
- Dried Tomatoes
- Dried Peppers (cayenne or jalapeno)
Prepared Items
- *Puree of Carrot Soup
- *Indian Spiced Carrot Soup
From our Partners in the Floating Bridge Food & Farms Coop & Neighbors
- Fat Toad Farm’s Caramel
- Brookfield Bees Honey
- Ridge Meadows Beef & Lamb
- Spotted Dog Farm’s frozen Blueberries!
Most will be available throughout the week.Items with a star* are not included in the Omnivore Share.