We are starting to settle into some fun winter cooking with the cold days. Lots of fun roots for veggie fries or roasting and a new item, pork jowl. This is most often cured or smoked into another form of bacon, guanciale for the Italian lovers, but you can also braise it and fry it up at home. Or smoke it if you have a smoker. We have a piece thawing and can’t decide whether to try Crispy Pork Buns or Thai Style Pork Jowl or maybe we should try to smoke them…
This week at the farmstand you can find:
- Goat Milk
- Eggs (members only)
Fresh/Stored Veggies
- Beets
- Brussels Sprouts
- Buttercup Squash
- Butternut Squash
- Cabbage
- Carrots
- Celeriac
- Daikon Radish
- Garlic
- Kale
- Leeks
- Onions
- Potatoes
- Pumpkin (long pie & round)
- Salad Greens
- Shallots
- Spinach
- Thyme
- Turnips
Meats
- Bones, Pork & Goat
- Breakfast Sausage
- Chicken, Roasting
- Chicken, Stewing
- Country Style Ribs
- Fat, Pork Leaf
- Fat, Pork Back
- Garlic-Parmesan Sausage
- Goat, Ground
- Ground Pork
- Ham
- Jowl, pork
- Lamb, ground (Ridge Meadows Farm)
- Leg of Goat, Roast
- Offals
- Pork Chops
- Pork Roast
- Smoked Polish Sausage
Veggies in the Pantry
- Antipasto Veggie Pickles
- Bread & Butter Pickles
- Pickled Daikon & Carrots
- Giardinara
- Lemon Pickles
- Canned Tomatoes
- Tomato Puree
- Tomatillos, canned
- Salsa, Red
- Dried Tomatoes
From our Partners in the Floating Bridge Food & Farms Coop & Neighbors
- Fat Toad Farm’s Caramel
- Sweet Retreat’s Maple Syrup
- Brookfield Bees Honey
- Ridge Meadows Eggs & Lamb
- Coming soon… Spotted Dog Farm’s frozen berries!
Most will be available throughout the week.