Tomatillos are finally ready. It won’t be a bumper crop this year, but thanks to this mild weather they have gotten a chance to size up. Last week for fresh tomatoes and peppers, there aren’t a lot, but still some. This week at the farmstand you can find:
- Goat Milk
- Eggs
Fresh/Stored Veggies
- Beets
- Cabbage, Red
- Carrots
- Broccoli & Cauliflower combo (limited)
- Brussels Sprouts
- Chard
- Cilantro
- Garlic
- Kale
- Napa Cabbage
- Onions
- Oregano
- Parsley
- Peppers, Hot
- Peppers, Sweet
- Salad Greens
- Shallots
- Thyme
- Tomatillos
- Tomatoes
- Green Tomatoes
Meats
- Bacon
- Bones, Pork & Goat
- Chicken, Roasting
- Chorizo
- Country Style Ribs
- Fat, Pork Leaf
- Fat, Pork Back
- Garlic-Parmesan Sausage
- Ground Goat
- Ham
- Italian Sausage
- Leg of Goat, Roast
- Offals
- Pork Ribs
- Pork Roast
- Smoked Polish Sausage
Veggies in the Pantry
- Antipasto Veggie Pickles
- Pickled Daikon & Carrots
- Tomato Puree
- Dried Tomatoes
- Dried Hot peppers
Bonus
- Broccoli Soup, Frz