The hard freeze is coming, but that also means lots of fall veggies to enjoy. Winter Squash and turnips are now available. And for anyone looking for a bit of summer in their meals – take some tomatillos for fresh salsa verde…yumm!
This week at the farmstand you can find:
- Goat Milk
- Eggs
- Fat Toad Farm’s Caramel
- Sweet Retreat’s Maple Syrup
Fresh/Stored Veggies
- Beets
- Cabbage
- Carrots
- Brussels Sprouts
- Buttercup Squash
- Butternut Squash
- Chard
- Cilantro
- Daikon Radish
- Garlic
- Kale
- Napa Cabbage (last week?)
- Onions
- Oregano
- Parsley
- Peppers, Hot
- Pumpkin (long pie & round)
- Salad Greens
- Shallots
- Thyme
- Tomatillos
- Green Tomatoes
- Turnips
Meats
- Bacon
- Bones, Pork & Goat
- Breakfast Sausage
- Fresh Roasting Chicken
- Chorizo
- Country Style Ribs
- Fat, Pork Leaf
- Fat, Pork Back
- Garlic-Parmesan Sausage
- Ground Goat
- Ham
- Italian Sausage
- Leg of Goat, Roast
- Offals
- Pork Ribs
- Pork Roast
- Smoked Polish Sausage
- Shanks, Goat
Veggies in the Pantry
- Antipasto Veggie Pickles
- Pickled Daikon & Carrots
- Tomato Puree
- Dried Tomatoes
- Dried Hot peppers
Bonus
- Broccoli Soup, Frz
Most will be available throughout the week.