First frost, but the tender stuff that is left is all in the hoophouse or already harvested! The tomatoes have slowed down notably, but still plenty of paste tomatoes and some of the rest, but enjoy the fresh tomatoes, they will come to an end in coming weeks. And Fresh chicken this Week!
This week at the farmstand you can find:
- Goat Milk
- Eggs, limited supply
Fresh/Stored Veggies
- Beets
- Cabbage, Red
- Carrots
- Rainbow Chard
- Cilantro
- Garlic
- Kale
- Napa Cabbage
- Onions, Yellow & Red
- Oregano
- Parsley
- Peppers, Hot
- Peppers, Sweet
- Salad Greens
- Savory
- Shallots
- Thyme
- Paste Tomatoes
- Slicing Tomatoes
- Cherry Tomatoes
Meats
- Bacon
- Bones, Pork & Goat
- Chicken, Fresh Roasting
- Chicken, Fresh Stewing
- Chorizo
- Country Style Ribs
- Fat, Pork Leaf
- Fat, Pork Back
- Garlic-Parmesan Sausage
- Ham
- Italian Sausage
- Leg of Goat, Roast
- Offals
- Pork Chops
- Smoked Polish Sausage
Veggies in the Pantry
- Antipasto Veggie Pickles
- Pickled Daikon & Carrots
- Tomato Puree
- Dried Tomatoes
- Dried Hot peppers
Bonus
- Broccoli Soup, Frz
Most will be available throughout the week, though the greatest variety is available on Thursday evenings 4-7 pm.