At the Farmstand: Sept 13-20

The tomatoes are starting to slow down, but are still lovely.  The days of fresh tomatoes will come to an end so enjoy them now.  Perhaps some BLT sandwiches with Napa as your crunchy L?

This week at the farmstand you can find:

  • Goat Milk
  • Eggs, limited

Fresh/Stored Veggies

  • Beets
  • Broccoli
  • Cabbage, Red
  • Carrots
  • Chard
  • Cilantro
  • Cucumbers (some)
  • Garlic
  • Green Beans
  • Kale
  • Napa Cabbage
  • Onions, Sweet & Red
  • Oregano
  • Parsley
  • Peppers, Hot
  • Peppers, Sweet
  • Savory
  • Thyme
  • Paste Tomatoes
  • Slicing Tomatoes
  • Cherry Tomatoes

Meats

  • Bacon
  • Bones, Pork & Goat
  • Breakfast Sausage
  • Chicken, Roasting
  • Chorizo
  • Country Style Ribs
  • Fat, Pork Leaf
  • Fat, Pork Back
  • Garlic-Parmesan Sausage
  • Ground Goat
  • Ham
  • Leg of Goat, Roast
  • Offals
  • Pork Chops
  • Pork Roast
  • Smoked Polish Sausage


Veggies in the Pantry

  • Antipasto Veggie Pickles
  • Pickled Daikon & Carrots
  • Tomato Puree
  • Dried Tomatoes
  • Dried Hot peppers
Bonus
  • Fresh Salsa
  • Broccoli Soup, Frz

Most will be available throughout the week, but the greatest variety is available on Thursday evening.