At the Farmstand: June 14-20

It does feel like summer has arrived.  The proof…Garlic Scapes are ready!  Enjoy their fresh, garlicness and consider making yourself some Garlic Scape Pesto! If you are lucky you could even freeze some for later, but it is so good you may not be able to resist eating it all!

This week at the farmstand you will find: (Most should be available for drop-in shopping too)

  • Eggs
  • Goat Milk

Fresh/Stored Veggies

Garlic Scapes

  • Asian Greens
  • Braising Mix (Chard, Beet Greens, Kale for cooking)
  • Chard, Frozen
  • Chives
  • Cilantro
  • Garlic
  • Garlic Scapes
  • Green Beans, Frz
  • Kale, Frz
  • Lettuce
  • Onions (last ones!)
  • Oregano
  • Potatoes
  • Radish
  • Shallots (last ones!)


  • Beer Bratwurst
  • Breakfast Sausage
  • Chicken, Roasting
  • Chorizo
  • Country Style Ribs
  • Garlic-Parmesan Sausage
  • Goat Ribs
  • Ground Pork
  • Ham
  • Italian Sausage
  • Kielbasa
  • Offals
  • Pork Belly
  • Pork Chops
  • Pork Roasts (Shoulder or Loin End)
  • Smoked Polish Sausage
  • Spareribs, Pork
  • Turkey

Veggies in the Pantry

  • Curried Green Tomato Pickles
  • Mixed Veggie Pickles
  • Pickled Daikon & Carrots
  • Lemon Pickles
  • Giardinaira
  • Canned Tomatoes
  • Tomato Puree
  • Red Salsa
  • Salsa Verde
  • Canned Tomatillos
  • Dried Tomatoes
  • Dried Hot peppers


  • Broccoli Soup, Frz
  • Caramel, Fat Toad*
  • Chevre, Fat Toad*

Note: Products from other farm’s are not currently included as part of the Omnivore Farm Share, but are available for separate purchase.