April brings greens and treats from last summer. Don’t miss broccoli, tomatoes, & green beans in addition to some of the frozen greens as part of your farm food.
This week at the farmstand you will find: (all should be available for drop in shopping as well)
Fresh/Stored Veggies
- Beets
- Broccoli, Frz
- Butternut Squash
- Carrots (last ones)
- Chard, Frz
- Cilantro, FRESH!
- Garlic
- Green Beans, Frz
- Kale, Lacinato Frz
- Onions
- Basil Pesto, Frz
- Potatoes
- Pumpkin
- Salad Mix
- Shallots
- Spinach
- Tomatoes, Frz
Meats
- Bacon
- Breakfast Sausage
- Chicken, Roasting
- Chicken, Stewing
- Chorizo
- Country Style Ribs
- Garlic & Parmesan Sausage
- Ground Goat
- Ground Pork
- Ham
- Italian Sausage
- Kielbasa
- Leg of Goat (Roasts)
- Offals
- Pork Chops
- Pork Roasts
- Smoked Polish Sausage
- Spareribs, Pork
- Turkey
Veggies in the Pantry
- Mixed Veggie Pickles
- Pickled Daikon & Carrots
- Dill Spears
- Lemon Pickles
- Giardinaira
- Canned Tomatoes
- Tomato Puree
- Tomato Sauce
- Tomato Paste
- Red Salsa
- Salsa Verde
- Canned Tomatillos
- Dried Tomatoes, Roma & Sungold
- Dried Hot peppers
- Eggs
Bonus
- Broccoli Soup, Frz