March means it is time to dig deeper into the freezer to unveil some of the
summer and fall goodness that we packaged for you. More frozen and fresh greens. This week at the farmstand you will find:
Fresh/Stored Veggies
- Beets
- Butternut Squash
- Carrots
- Celeriac
- Chard, Frz
- Garlic
- Kale, Frz
- Onions, Red & Yellow
- Cilantro Pesto, Frz
- Potatoes
- Pumpkin
- Salad Mix
- Shallots
Meats
- Bacon
- Breakfast Sausage
- Chicken, Roasting
- Chicken, Stewing
- Chorizo
- Country Style Ribs
- Garlic & Parmesan Sausage
- Goat: shanks & ribs
- Ground Goat
- Ground Pork
- Ham
- Italian Sausage
- Kielbasa
- Lamb, soup bones
- Offals
- Pork Chops
- Pork Roasts
- Smoked Polish Sausage
- Turkey
Veggies in the Pantry
- Dill Spears
- Lemon Pickles
- Pickled Beets
- Giardinaira
- Canned Tomatoes
- Tomato Puree
- Tomato Sauce
- Tomato Paste
- Red Salsa
- Salsa Verde
- Canned Tomatillos
- Dried Tomatoes
- Dried Hot peppers
- Eggs