The days are getting longer and while the spinach isn’t growing like weeds, there is some for you this week! Enjoy. This week at the farmstand you will find:
Pork Chops with roasted roots and spinach salad with hot bacon dressing
Fresh/Stored Veggies
- Beets
- Butternut Squash
- Carrots
- Celeriac
- Chard, Frozen
- Garlic
- Onions
- Parsley Pesto, Frz
- Potatoes
- Pumpkin
- Salad Mix
- Shallots
Meats
- Bacon
- Breakfast Sausage
- Chicken, Roasting
- Chicken, Stewing
- Chorizo
- Country Style Ribs
- Garlic & Parmesan Sausage
- Goat: shanks & ribs
- Ground Goat
- Ground Pork
- Ham
- Italian Sausage
- Kielbasa
- Lamb, soup bones
- Offals
- Pork Chops
- Pork Roasts
- Smoked Polish Sausage
- Turkey
Veggies in the Pantry
- Dill Spears
- Lemon Pickles
- Pickled Beets
- Giardinaira
- Canned Tomatoes
- Tomato Puree
- Tomato Sauce
- Tomato Paste
- Red Salsa
- Salsa Verde
- Canned Tomatillos
- Dried Tomatoes
- Dried Hot peppers
- Eggs