We have harvested the last of the kale from the field, do enjoy it. There is some in the hoop house, but it won’t be as plentiful in late December. But don’t worry, we did freeze a bunch. We’ll break
open those boxes when the fresh kale gets low. This week at the farmstand you will find:
Veggies
- Asian Greens
- Beets
- Brussels Sprouts
- Buttercup Squash
- Butternut Squash
- Cabbage
- Carrots
- Celeriac
- Daikon Radish
- Garlic
- Kale
- Leeks
- Onions
- Potatoes
- Pumpkin
- Shallots
- Spinach
- Turnips
Meats
- Bacon
- Breakfast Sausage
- Chicken, Roasting
- Chicken, Stewing
- Country Style Ribs
- Garlic & Parmesan Sausage
- Goat: steaks, chops, shanks & ribs
- Ham
- Italian Sausage
- Kielbasa
- Offals
- Pork Chops
- Pork Roasts
Herbs
- Cilantro
- Sage
In the Pantry
- Bread & Butter Pickles
- Lemon Pickles
- Canned Tomatoes
- Tomato Paste
- Tomato Puree
- Red Salsa
- Salsa Verde
- Eggs (Omnivore & Farmstand Members)
- Goat Milk