Thanksgiving is approaching despite this warm late fall weather. It means you can enjoy cozy
baked meals and delightful salads. To help with that the winter pantry is now open, so some of those delightful summer veggies were canned for your enjoyment! This week at the farmstand you will find:
Veggies
- Beets
- Brussels Sprouts
- Buttercup Squash
- Butternut Squash
- Cabbage
- Carrots
- Celeriac
- Daikon Radish
- Garlic
- Kale
- Onions
- Potatoes
- Pumpkin
- Salad Mix
- Shallots
Meats
- Bacon
- Breakfast Sausage
- Chicken, Roasting
- Chicken, Stewing
- Country Style Ribs
- Garlic & Parmesan Sausage
- Goat: steaks, chops, shanks & ribs
- Ham
- Italian Sausage
- Kielbasa
- Offals
- Pork Chops
- Pork Roasts
Herbs
- Cilantro
- Sage
In the Pantry
- Bread & Butter Pickles
- Canned Tomatoes
- Tomato Paste
- Tomato Puree
- Red Salsa
- Salsa Verde
- Eggs, limited supply
- Goat Milk