Yes, it is finally time for winter squash—it is good in the fall too! You all have been patiently letting
Our Butternut and Buttercup Squash curing in the greenhouse
it cure in the greenhouse, admiring it and now time to dig in! Butternut, buttercup and pumpkins! Three cheers for cozy meals. This week at the farm stand you can find:
Veggies
- Asian Greens
- Brussels Sprouts
- Buttercup Squash
- Butternut Squash
- Cabbage
- Carrots
- Celeriac
- Chard
- Garlic
- Kale—Lots!
- Lettuce
- Onions
- Potatoes
- Pumpkin
- Shallots
- Spinach
- Eggs
- Goat Milk
Herbs
- Cilantro
- Oregano
- Parsley
- Thyme
In the Freezer
- Bacon
- Breakfast Sausage
- Chicken
- Country Style Ribs
- Ham
- Italian Sausage
- Kielbasa
- Offals
- Pork Chops
- Pork Roasts
- Spare Ribs
- Turkey