An extended family favorite. Mari’s mom, Connie, used to make this and then after she died, a local Rutland baker (and institution) Baba à Louis started making it and now Ruth, Erling’s partner, is a reliable source for this early summer quick bread. Now that Rhubarb is thriving on the farm, I guess it is time […]
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Connie’s Rhubarb Bread
June 14, 2018 – 8:02 am
By Laura
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Posted in Eating from the Farm: Cooking Ideas
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Also tagged bread, family recipes
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