Browse by Tag: pork chops

2-hour Mustard Brine for Pork Chops or Roast from Alton Brown

Recipe adapted from www.food.com   Overcooking is often a concern when cooking pork, since it can dry out so quickly, but this recipe all but guarantees your end result to be both juicy and delicious.   Ingredients 5 thick loin-end pork chops (can use less or whatever cut pork you wish) ¾ cup Kosher salt […]

Skillet Pork Chops, Eight Ways from Mark Bittman

Skillet Pork Chops, Eight Ways Mark Bittman, How to Cook Everything Time: 30 minutes The essential sear-and-simmer technique that leaves you with any number of excellent pan sauces (see the variations).   2-4 shoulder or center-cut loin pork chops, about 1 inch thick, trimmed of excess fat Salt and freshly ground black pepper 2 tablespoons […]