From Mark Bittman’s How to Cook Everything Vegetarian This is a standard Mediterranean preparation for greens. They can be almost any green you like, from chard and beet greens to kale, collards, spinach, turnip or mustard greens, even arugula. A mixture is great too. This recipe is also perfect for leftover cooked greens. And you […]
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Simple Braised Greens
April 27, 2016 – 8:09 am
This super simple, lovely version of Braised Greens is from Elena’s Pantry. Another great one, if you want to use a bit of bacon or ham is Michael Symon’s Braised Greens with Smokey Bacon or a version especially nice with Mustard Greens. These all work well with any greens and a mix of them. 1 tablespoon olive […]