Donna got inspired again for delicious and pretty! What a great simple but elegant side dish or appetizer! While you might not be entertaining during this pandemic, you still deserve pretty and delicious food! Ingredients: 20 Small Tomatoes (I used Jaune Flamme) 8oz Cream Cheese, softened or other yummy soft cheese like Sweet Rowen’s VT […]
Browse by Tag: basil
Creamy Basil Dressing
July 20, 2017 – 10:24 am
The basil is gorgeous and prolific and this may be my new favorite dressing. There are definitely variations possible depending on your mood and ingredients on hand! We taste tested a few at farmer lunch and settled on a hybrid, which will be part of our Summer Farm Dinner! Ingredients 1 cup packed fresh […]
Heirloom Tomato Plum Basil Salad
August 19, 2015 – 11:27 am
This one’s…mandatory. It’s…euphoric, delightful, the perfect lip-smackin’, no-lettuce-needed salad for summer. Though on a bed of lettuce or arugula it would be lovely! Some of Mari and Laura’s friends introduced us to this dish with peaches a few years ago, and yowza! are we glad for it, but now having fresh farm plums as well […]
Summer’s Last Hurrah Panzanella
September 24, 2014 – 8:21 am
from Smitten Kitchen Ingredients 3 tablespoons good olive oil 1 small French bread or boule, cut into 1-inch cubes (6 cups) 1 teaspoon kosher salt 2 large ripe tomatoes, cut into 1-inch cubes 1 cucumber, unpeeled, seeded, and sliced 1/2 inch thick 2 bell peppers, seeded and cut into 1-inch cubes 1/2 onion, cut in […]