At the Farmstand: Jan 31- Feb 6

January 31, 2019 – 9:00 am

So many delicious, healthy options in the farmstand, including plentiful eggs. Hens are on a roll producing lovely dark orange yolked eggs!

Perfect with veggies, latkes, souffles and so much more.

This week at our Farmstand you can find:

• Eggs!

Fresh/Stored Veggies

• Arugula, bunches
• Beets: Red, Chioggia & Golden
• Beets Grated
• Black Currants, frozen
• Broccoli, Frozen
• Brussels Sprouts*
• Cabbage, Green & Red
• Carrots
• Carrots, grated
• Garlic
• Ginger, Baby (LRF), Frozen
• Green Beans, Frozen
• Kale & Chard, frozen balls
• Napa Cabbage*
• Onions, Red & Yellow
• Popcorn
• Potatoes (us & Pebble Brook Farm)
• Salad Mix
• Shallots
• Spinach, fresh
• Spinach, frozen balls
• Sweet Potatoes
• Winter Squash – Acorn & Butternut (Field Stone & Pebble Brook)

Meats

Goat*
• Goat Loin & Rib Chops*
• Goat Ribs/Rack*
• Shoulder Roast, Goat*
• Goat Shanks*

Pork
• Bacon
• Beer Brats
• Breakfast Sausage Sage, bulk
• Breakfast Sausage, links
• Farmhouse Maple Breakfast Sausage
• Farmhouse Alsatian Sausage
• Chorizo
• Country Style Ribs
• Ham Steaks & roasts
• Italian Sausage, bulk
• Jowl
• Kielbasa
• Pork Chops
• Pork Butt Roasts
• Pork Loin Roasts
• Shanks/Hocks (not smoked)

Poultry
• Chicken, Roasting
• Turkey Whole

• Bones, Pork & Goat
• Offal & Odd Bits – Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.

Greenfield Highland Beef
• Italian Sausage links, hot
• Eye of the Round Steaks
• Flat Iron Steaks
• Skirt Steaks
• Ground Beef

Pantry & Prepared Foods

• Applesauce – Maple Cinnamon & Pure
• Bone Broth/stock
• Bread & Butter Squash Pickles
• Chimichurri Sauce
• Curried Green Tomato Pickles
• Dilly Beans
• Giardinara pickles
• Pesto, Basil, Rocket Sauce/Arugula & Spicy
• Roasted Pepper Sauce
• Heirloom Tomato Salsas
• Soup: Creamy Broccoli, Broccoli-Potato & Roasted Tomato
• Canned Tomatillos
• Canned Tomatoes
• Tomolives (pickled green cherry tomatoes)

From our Farm Friends

• Farmstead Pizza from Field Stone Farm (many flavors)
• Cider Syrup
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees
• Liberty Chocolates, organic honey sweetened Chocolate bars

This Week’s Member Special

All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.

• Brussels Sprouts

• Napa Cabbage

• Cabbage

• All Goat Cuts

Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 – 6:30pm
Self-Serve Farmstand: Every Day 7am-7pm
Call us with any questions 802-505-9840

By Laura | Posted in Available at our Farm Stand | Tagged farmstand, winter | Comments Off

Creamy Beetroot Risotto

January 31, 2019 – 8:03 am

Based on BBC Good Food Recipe

So creamy, delicious and what a color! A great different way to enjoy your beets. Thanks Donna (as always) for a great introduction!

Ingredients:
2 lb (approx) cooked beets (either previously roasted, or boiled)
4 Tablespoons Lard or other yummy fat
2 Onions, chopped
2 Garlic cloves, chopped
2 C risotto rice
1 C white wine
6 C hot stock/bone broth
A couple of handfuls of grated Parmesan cheese
1/2 C Sour Cream

Heat oven to 325.

Heat the lard in a large ovenproof pan with a lid. Tip in the onion and garlic, then cook for 3-5 mins until translucent. Stir in the rice until well coated with the lard. Pour over the white wine, then let the mixture bubble away for 5 mins.

Stir well, then pour over the stock/bone broth. Stir again, cover and place in the oven. Cook for 15 mins until the rice is soft. Whizz ¼ of the beets (in a food processor or with a hand held blender) to make a purée, then chop the remainder into small pieces. Stir most of the Parmesan, the beet purée and chopped beetroot through the risotto, then serve with some sour cream and extra Parmesan on top.

By Donna Farley | Posted in Eating from the Farm: Cooking Ideas | Tagged beets, bone broth, garlic, lard, onions, stock | Comments Off

At the Farmstand: Jan 24-30

January 24, 2019 – 3:28 pm

So many delicious, healthy options in the farmstand, including plentiful eggs. Hens are on a roll producing lovely dark orange yolked eggs!

Perfect with veggies, latkes, and so much more.

This week at our Farmstand you can find:

• Eggs!

Fresh/Stored Veggies

• Arugula, loose & bunches
• Beets: Red, Chioggia & Golden
• Black Currants, frozen
• Broccoli, Frozen
• Brussels Sprouts*
• Cabbage, Green & Red
• Carrots
• Garlic
• Ginger, Baby (LRF), Frozen
• Green Beans, Frozen
• Kale & Chard, frozen balls
• Napa Cabbage*
• Onions, Red & Yellow
• Popcorn
• Potatoes (us & Pebble Brook Farm)
• Salad Mix
• Shallots
• Spinach, fresh
• Spinach, frozen balls
• Sweet Potatoes
• Winter Squash – Acorn & Butternut (Field Stone & Pebble Brook)

Meats

Goat*
• Goat Loin & Rib Chops*
• Goat Ribs/Rack*
• Shoulder Roast, Goat*
• Goat Shanks*

Poultry
• Chicken, Roasting
• Turkey Whole

• Bones, Pork & Goat
• Offal & Odd Bits – Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.

Greenfield Highland Beef
• Italian Sausage links, hot
• Beef Bratwurst
• Eye of the Round Steaks
• Flat Iron Steaks
• Skirt Steaks
• Ground Beef

Pantry & Prepared Foods

From our Farm Friends

• Farmstead Pizza from Field Stone Farm (many flavors)
• Cider Syrup
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees
• Liberty Chocolates, organic honey sweetened Chocolate bars

This Week’s Member Special

• Brussels Sprouts

• Napa Cabbage

• Cabbage

• All Goat Cuts

Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 – 6:30pm
Self-Serve Farmstand: Every Day 7am-7pm
Call us with any questions 802-505-9840

By Laura | Posted in Available at our Farm Stand | Tagged farmstand, winter | Comments Off

At the Farmstand: Jan 17-23

January 17, 2019 – 2:01 pm

Hope you are finding time and joy in winter cooking and eating! To help with that we just pulled out some summer goodness that we blanched and froze for these long winter days/nights.

The farm team here took advantage of each moment of sun the weather gods gave us this week to get some fresh greens too! So stock up on frozen veggies, fresh greens, stored treats, eggs and meats to enjoy in the upcoming snow storm and cold temps! And yes, despite these cold temps the hens are back to laying well!

This week at our Farmstand you can find:

• Eggs!

Fresh/Stored Veggies

Meats

Goat*
• Goat Loin & Rib Chops*
• Goat Ribs/Rack*
• Shoulder Roast, Goat*
• Goat Shanks*

Poultry
• Chicken, Roasting
• Turkey Whole

• Bones, Pork & Goat
• Offal & Odd Bits – Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.

Greenfield Highland Beef
• Italian Sausage links, hot
• Beef Bratwurst
• Eye of the Round Steaks
• Flat Iron Steaks
• Skirt Steaks
• Ground Beef

Pantry & Prepared Foods

From our Farm Friends

• Farmstead Pizza from Field Stone Farm (many flavors)
• Cider Syrup
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees
• Liberty Chocolates, organic honey sweetened Chocolate bars

This Week’s Member Special

• Brussels Sprouts

• Napa Cabbage

• Cabbage

• All Goat Cuts

Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 – 6:30pm
Self-Serve Farmstand: Every Day 7am-7pm
Call us with any questions 802-505-9840

By Laura | Posted in Available at our Farm Stand | Tagged farmstand, winter | Comments Off

Happy New Year…2019!?!

January 3, 2019 – 10:40 am

Warm greetings from the farm to all for a new year full of delicious, healthy food…preferably local too!

At this time of year, many of us are using the turn of calendar for a fresh start, new resolutions, changing habits. A friend encouraged us to have our resolutions be more or less of _____ as opposed to absolutes…perhaps easier to achieve.

For me, I seek to get out of some of my ruts and try more new ways to eat the produce, fruits and meats we (and other great Vermont farmers) produce. I do find it amazingly refreshing how a new twist, approach or recipe can re-invigorate my love for a particular food. I suppose that may mean I get into some new ruts, but ruts are part of life right. (yes, mud season will come!)

So we invite you to share some of your tried and true or new favorite ways to enjoy the foods we raise. Perhaps your rut will be someone else’s inspiration!

And remember, there is a nearly 10 year (Holy cow!) history of recipes on our website that can be searched, enjoyed and improved upon!

The dish we made on Christmas Eve to share with family really triggered this resolution and we have our farmshare member, Jo Ann, to thank. Her trip to Hawaii this year, got her inspired by Beet Poke and she not only shared the recipe, but brought us a taste test. Hers was inspiring and our version (didn’t have handy some of the unique ingredients that make it truly Poke) was still delicious and a flavor scheme we hadn’t hit in quite a while. And it made a fabulous addition to our festive 100% local Christmas brunch!

Enjoy and we look forward to a year of sharing — food, recipes, stories and hope!

— Feel free to email recipes to the farm at: Farmers@EatStayFarm.com or post them to our our facebook page or tag us on instagram or go old fashion and bring a hard copy to the farmstand!

By Laura | Posted in ARCHIVE | Comments Off

At the Farmstand: Jan 3-9

January 3, 2019 – 9:38 am

Happy New Year! The Farmstand is stocked with gorgeous, tasty & healthy local food to start 2019 off well! A bit of sun this week enabled another greens harvest so there is a mix of cooking and salad greens to partner with your root veggies, frozen veggies & fruits, canned goods and of course our pasture-raised, organically managed meats.

This week at our Farmstand you can find:

• Eggs (ours & The Farm at Woods Hill)

Fresh/Stored Veggies

• Arugula & Asian Green bunches
• Beets: Red, Chioggia & Golden
• Black Currants, frozen
• Braising/Stir-Fry Greens Mix
• Brussels Sprouts
• Cabbage, Green & Red
• Carrots
• Delicata Squash
• Garlic
• Ginger, Baby (LRF), Frozen
• Napa Cabbage*
• Onions, Red & Yellow
• Popcorn
• Potatoes (us & Pebble Brook Farm)
• Salad Mix
• Shallots
• Spinach
• Sweet Potatoes
• Winter Squash – Acorn & Butternut (Field Stone & Pebble Brook)

Meats

Goat*
• Goat Loin & Rib Chops*
• Goat Ribs/Rack*
• Shoulder Roast, Goat*
• Goat Shanks*

Pork
• Bacon
• Beer Brats
• Breakfast Sausage Sage, bulk
• Breakfast Sausage, links
• Farmhouse Maple Breakfast Sausage
• Farmhouse Alsatian Sausage
• Chorizo
• Country Style Ribs
• Cutlets
• Ham Steaks & roasts
• Italian Sausage, bulk
• Jowl
• Kielbasa
• Pork Chops
• Pork Butt Roasts
• Pork Loin Roasts
• Shanks/Hocks (not smoked)

Poultry
• Chicken, Roasting
• Turkey Whole

• Bones, Pork & Goat
• Offal & Odd Bits – Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.

Greenfield Highland Beef
• Italian Sausage links, hot
• Beef Bratwurst
• Delmonico Steaks
• Eye of the Round Steaks
• Flat Iron Steaks
• Skirt Steaks
• Beef Stew meat
• Ground Beef

Pantry & Prepared Foods

• Applesauce – Maple Cinnamon & Pure
• Bone Broth/stock
• Bread & Butter Squash Pickles
• Chimichurri Sauce
• Curried Green Tomato Pickles
• Dilly Beans
• Giardinara pickles
• Pesto, Basil, Rocket Sauce/Arugula & Spicy
• Roasted Pepper Sauce
• Heirloom Tomato Salsas
• Soup: Creamy Spinach, Broccoli-Potato & Roasted Tomato
• Canned Tomatillos
• Tomatillo Sauce
• Canned Tomatoes
• Tomolives (pickled green cherry tomatoes)
• Dried Hot Peppers

From our Farm Friends

• Farmstead Pizza from Field Stone Farm (many flavors)
• Cider Syrup
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees
• Liberty Chocolates, organic honey sweetened Chocolate bars

This Week’s Member Special

• Napa Cabbage

• Cabbage

• All Goat Cuts

Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 – 6:30pm
Self-Serve Farmstand: Every Day 7am-7pm
Call us with any questions 802-505-9840

By Laura | Posted in Available at our Farm Stand | Tagged farmstand, winter | Comments Off

Stuff your Stockings with Heirlooms….and organics!

December 20, 2018 – 6:53 am

stuff your stockings

Like all of you, we have been busy as elves (or farmers I guess) tending to the lovely greens in the hoophouse, transforming some of the growing season’s bounty into delightful treats for the holiday season and stocking the farmstand with items to make your cooking easier & local.

We packed up a lot for the Holiday market last weekend (thanks to all that came!) and have our farmstand stocked. We are thankful for such delicious, healthy bounty and are glad some of it will be a part of your holidays as well. Thanks for making our farm part of your year.

Some of the items to treat yourself or others:

Two batches of Farmhouse Sausage – the always popular Maple Breakfast Sausage and Alsatian Christmas Sausage — enjoy this redolent, delicately flavored sausage Christmas morning or dip into your freezer to cozify ordinary weekend breakfasts all winter long! (available starting Thursday afternoon).

Applesauce, including the Crabby Christmas Applesauce. Made from the farm’s apples mixed with some of our Dolga Crabapples giving it a lovely red color.

And we made another batch of lard as we had nearly sold out! Plenty of Leaf Lard & regular lard for cooking and baking. Check out Donna’s pie crust recipe & tips, perfect with pasture-raised lard! making lard 2 Lard Pig jumping over the moon label

All from our pasture-raised livestock and organically managed veggies and fruits.

Plus sweet treats from Brookfield Bees & Liberty Chocolates, perfect for gifts, stockings or yourself!

And a bunch of gift baskets! small and big, mixing our farm fresh products with some of the sweet treats from our friends in the region.

chefs gift basket gmg pickle lovers gift basket dressed up holiday farmstand

Thanks to Anna Svagzdys for her great artwork that captures great moments of farm life, real and imagined.

By Laura | Posted in Stories from the Farm | Tagged cooking, gifts, holidays | Comments Off

At the Farmstand: Dec 20-26

December 20, 2018 – 6:34 am

The holidays are upon us and the sun is going to shine! Which means we can harvest some delightful fresh greens for all of you….one of our gifts to you.

And the hens are starting to lay decently and we have supplemented with eggs from our friends at The Farm at Woods Hill, so bake away for the holidays!

Farmstand is open daily self-serve through the holidays, email or call us if you are looking for something specific. And we are making our Farm Maple Breakfast & Christmas sausage today, so they’ll be in the farmstand starting Thursday afternoon!

The farmstand is stocked with good holiday eating and gifting options!

This week at our Farmstand you can find:

• Eggs (ours & The Farm at Woods Hill)

Fresh/Stored Veggies

• Arugula & Asian Green bunches
• Beets: Red, Chioggia & Golden
• Black Currants, frozen
• Braising/Stir-Fry Greens Mix
• Brussels Sprouts
• Cabbage, Green & Red
• Carrots
• Celeriac
• Delicata Squash
• Garlic
• Ginger, Baby (LRF), Frozen
• Napa Cabbage*
• Onions, Red & Yellow
• Popcorn
• Potatoes (us & Pebble Brook Farm)
• Salad Mix
• Shallots
• Spinach
• Sweet Potatoes
• Winter Squash – Acorn, Buttercup, kabocha & Butternut (Field Stone & Pebble Brook)

Meats

Goat*
• Goat Loin & Rib Chops*
• Goat Ribs/Rack*
• Shoulder Roast, Goat*
• Goat Shanks*

Pork
• Bacon
• Beer Brats
• Breakfast Sausage Sage, bulk
• Breakfast Sausage, links
• Farmhouse Maple Breakfast Sausage
• Farmhouse Christmas Sausage
• Chorizo
• Country Style Ribs
• Cutlets
• Ham Steaks & roasts
• Italian Sausage, bulk
• Jowl
• Kielbasa
• Pork Chops
• Pork Butt Roasts
• Pork Loin Roasts
• Shanks/Hocks (not smoked)

Poultry
• Chicken, Roasting
• Turkey Whole

• Bones, Pork & Goat
• Offal & Odd Bits – Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.

Greenfield Highland Beef
• Italian Sausage links, hot
• Beef Bratwurst
• Delmonico Steaks
• Eye of the Round Steaks
• Flat Iron Steaks
• Skirt Steaks
• Beef Stew meat
• Beef Short Ribs
• Ground Beef

Pantry & Prepared Foods

• Applesauce – Maple Cinnamon & Pure
• Bone Broth/stock
• Bread & Butter Squash Pickles
• Chimichurri Sauce
• Curried Green Tomato Pickles
• Dilly Beans
• Giardinara pickles
• Pesto, Basil, Rocket Sauce/Arugula & Spicy
• Roasted Pepper Sauce
• Heirloom Tomato Salsas
• Soup: Creamy Spinach, Broccoli-Potato & Roasted Tomato
• Canned Tomatillos
• Tomatillo Sauce
• Canned Tomatoes
• Tomolives (pickled green cherry tomatoes)
• Dried Hot Peppers

From our Farm Friends

• Farmstead Pizza from Field Stone Farm (many flavors)
• Cider Syrup
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees
• Liberty Chocolates, organic honey sweetened Chocolate bars

This Week’s Member Special

• Napa Cabbage

• Cabbage

• All Goat Cuts

Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 – 6:30pm
Self-Serve Farmstand: Every Day 7am-7pm
Call us with any questions 802-505-9840

By Laura | Posted in Available at our Farm Stand | Tagged farmstand, winter | Comments Off

Holiday Pancakes

December 19, 2018 – 8:23 am

Holiday Hot pink pancakes

Or depending on the audience you could call them Pretty Pink Pancakes or what they are…beet pancakes. They are quite spectacular, we love them with some blueberries or other fruit, adding to the mornings color with some yogurt on top! And perfect with some of the farm’s pasture-raised Maple Breakfast or Alsatian Christmas Sausage.

Mari figured this out several years ago and has continued to play with it, as it is with pancakes,. Thus we don’t have a firm recipe. Instead, we have used our basic sense of pancakes or even adding the pureed beet to Nitty Gritty Grains cornmeal pancake mix (a nice local mix of cornmeal and flour) – that might have made the best batch.

Rogers Farmstead Flour or even Pancake Mix is a great way to make these super local!

Here is an option to get you started. If you have it, I would replace some of the flour with cornmeal or buckwheat. This version is from Weelicious, serves 6.

1 Cup Vermont Flour

3/4 Cup Whole Wheat Flour (or cornmeal or buckwheat flour)

3 Tbsp maple syrup (optional)

1 Tbsp Baking Powder

1/2 Tsp Kosher Salt

about 1 cup beet puree (2 medium beets roasted or boiled and pureed*)

1 1/4 Cup Milk

1/3 Cup Plain Yogurt

1 Large Egg

3 Tbsp Unsalted Butter, melted

1 Tsp Vanilla extract

1 cup or so of Blueberries (optional, but delicious)

Place the dry ingredients into a mixing bowl.

Put the rest of the wet ingredients into a separate bowl and mix well.

Add the dry ingredients into the wet and stir until just combined (you don’t want to overstir the batter — some lumps are good. Stir in blueberries, if using.

Drop about 2 tbsp of the pancake mixture onto a greased griddle or pan over medium heat and cook for 3 minutes on each side.

Serve with desired toppings!

*To make the Beet Puree:

Wash and cook beets (no need to peel, just trim), either boil for 30 or so minutes until tender (longer for larger chunks), use leftover roasted beets, or bake in oven until tender. Drain well and then puree in food processor or with immersion blender until smooth. You can make a large batch ahead and freeze it, taking it out as you need it for pancakes, brownies, cake.

By Laura | Posted in Eating from the Farm: Cooking Ideas | Tagged beets | Comments Off

At the Farmstand: Dec 13-19

December 13, 2018 – 7:22 am

It is feeling like mid-winter, but rather the holiday season is upon us! Despite the weather, our team has some lovely fresh salad greens, cooking greens and spinach to go along with our pasture-raised meats, and organically managed root veggies! And eggs are back in plentiful supply, thanks to our friends at The Farm at Woods Hill. They have an overabundance, share similar practices to us, including feeding organic grain and are sharing with us.

This week at our Farmstand you can find:

• Eggs (ours & The Farm at Woods Hill)

Fresh/Stored Veggies

• Arugula & Asian Green bunches
• Beets: Red, Chioggia & Golden
• Black Currants, frozen
• Bok Choy bunches
• Braising/Stir-Fry Greens Mix
• Brussels Sprouts
• Cabbage, Green & Red
• Carrots
• Celeriac
• Delicata Squash
• Garlic
• Ginger, Baby (LRF), Frozen
• Napa Cabbage*
• Onions, Red & Yellow
• Popcorn
• Potatoes (us & Pebble Brook Farm)
• Salad Mix
• Shallots
• Sweet Potatoes
• Winter Squash – Acorn, Buttercup, kabocha & Butternut (Field Stone); Red Kuri (Pebble Brook)

Meats

Goat*
• Goat Loin & Rib Chops*
• Goat Ribs/Rack*
• Shoulder Roast, Goat*
• Leg of Goat Roasts*

Pork
• Bacon
• Beer Brats
• Breakfast Sausage, bulk
• Breakfast Sausage, links
• Chorizo
• Country Style Ribs
• Cutlets
• Ham Steaks & roasts
• Italian Sausage, bulk
• Jowl
• Kielbasa
• Pork Chops
• Pork Butt Roasts
• Pork Loin Roasts
• Shanks/Hocks (not smoked)

Poultry
• Chicken, Roasting
• Turkey Whole

• Bones, Pork & Goat
• Offal & Odd Bits – Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.

Pantry & Prepared Foods

• Applesauce – Maple Cinnamon & Pure
• Bone Broth/stock
• Bread & Butter Squash Pickles
• Chimichurri Sauce
• Curried Green Tomato Pickles
• Dilly Beans
• Giardinara pickles
• Pesto, Basil, Rocket Sauce/Arugula & Spicy
• Roasted Pepper Sauce
• Heirloom Tomato Salsas
• Soup: Creamy Spinach, Broccoli-Potato & Roasted Tomato
• Canned Tomatillos
• Tomatillo Sauce
• Canned Tomatoes
• Tomolives (pickled green cherry tomatoes)
• Dried Hot Peppers

From our Farm Friends

• Farmstead Pizza from Field Stone Farm
• Cider Syrup
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees

This Week’s Member Special

• Napa Cabbage

• Cabbage

• All Goat Cuts

Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 – 6:30pm
Self-Serve Farmstand: Every Day 7am-7pm
Call us with any questions 802-505-9840

By Laura | Posted in Available at our Farm Stand | Tagged farmstand, winter | Comments Off

At the Farmstand: Jan 31- Feb 6

Fresh/Stored Veggies

Meats

Pantry & Prepared Foods

This Week’s Member Special

Creamy Beetroot Risotto

At the Farmstand: Jan 24-30

Fresh/Stored Veggies

Meats

Pantry & Prepared Foods

This Week’s Member Special

At the Farmstand: Jan 17-23

Fresh/Stored Veggies

Meats

Pantry & Prepared Foods

This Week’s Member Special

Happy New Year…2019!?!

At the Farmstand: Jan 3-9

Fresh/Stored Veggies

Meats

Pantry & Prepared Foods

This Week’s Member Special

Stuff your Stockings with Heirlooms….and organics!

At the Farmstand: Dec 20-26

Fresh/Stored Veggies

Meats

Pantry & Prepared Foods

This Week’s Member Special

Holiday Pancakes

At the Farmstand: Dec 13-19

Fresh/Stored Veggies

Meats

Pantry & Prepared Foods

This Week’s Member Special

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