We’ve had lots of requests for this recipe after we made it for taco night. It works as a salsa or a slaw; with chips, in tacos or burritos, or on its own. It’s very forgiving of substitutions and mixing fresh and dried ingredients. From LooksLikeHomemade Ingredients 1 head green cabbage, shredded (could also add […]
Author Archives: Penelope
Hasselback Potatoes
December 13, 2019 – 5:55 am
Looking for something new to add to the dinner party or just a festive, but easy new way to serve potatoes, or sweet potatoes? Look no further – this recipe transforms your everyday potato into something magical with minimal prep. These have become a favorite of many over the past few years. Some call them crispy […]
Fried Green Tomatoes
September 26, 2019 – 8:19 am
Pickled Eggs
April 18, 2019 – 9:20 am
With our current egg surplus, eggs have again become a central part of every meal on the farm and we have all been rejoicing at the return of the hard-boiled egg snack. Perfectly sized to tide you over and packed full of good nutrition, keeping hard-boiled eggs on hand is a no-brainer. Still, removing the […]
Spanish Omelette
April 4, 2019 – 9:22 am
Mexican Slaw
August 25, 2016 – 6:51 am
Late summer just asks for tacos. This colorful slaw has been a big hit at Taco Nights! It makes full use of the abundance and diversity of late summer veggies. Ingredients 10 medium carrots, shredded 1 large cucumber, julienne 1 summer squash, julienne 1 red pepper, julienne 1 green pepper, julienne 1 jalapeno pepper, minced […]