Author Archives: Laura

At the Farmstand: Feb 23-28

February 23, 2017 – 7:40 am

Whoa…February is coming to a close, when did that happen.  The hoophouse greens are certainly noticing these longer days and the sun in the past week has been positive.  Fresh greens lovers, you have made it through the heart of the limited greens season and we are at the beginning of the plentiful season.  Not […]

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Seven Hour Leg of Goat

February 16, 2017 – 9:05 am

Ok, it sounds like a big commitment, but really the oven does most of the work and makes for a delightful holiday or just special weekend meal. The recipe below was shared by NPR and it is quite similar to the one in Weinstein & Scarborough’s Book, Goat.  Though they have much more fun commentary on […]

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At the Farmstand: Feb 16-22

February 16, 2017 – 8:59 am

February is starting out wintry but the days are getting longer and next week’s forecast is looking good for getting our winter greens some sun!  But it makes it a great time to enjoy the lovely mix of winter squash we have, roasted, in soups, even pureed for pancakes!  Perfect with a roasted chicken or […]

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At the Farmstand: Feb 9-15

February 9, 2017 – 2:20 pm

February is starting out wintry!  Great time to enjoy the lovely mix of winter squash we have, roasted, in soups, even pureed for pancakes!  Perfect with a roasted chicken.   Check out some of our favorite squash recipes.        This week at our Farmstand you can find: • Eggs   Fresh/Stored Veggies & […]

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At the Farmstand: Feb 2-8

February 2, 2017 – 2:51 pm

The Hoophouse greens are doing well, but this weather is giving us limited harvesting options. So we will harvest when we can, this week that may mean Friday and again on Monday, but we should have some gorgeous salad mix throughout and Spinach is back — already harvested. Don’t forget the frozen greens! And of course […]

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At the Farmstand: Jan 26-31

January 26, 2017 – 8:39 am

We have some gorgeous salad mix and Bok Choy fresh from the hoophouses as well as frozen greens!  We have frozen chard, kale, broccoli, and bok choy in the farmstand this week in various sizes and shapes.  This year we froze some of the greens into easy to use balls as well as the typically vacuum […]

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The End of an Era

January 19, 2017 – 3:24 pm

No, we aren’t talking about the Obamas (though a deep gratitude for their leadership and grace), but the end of another era here at the farm.  Perhaps a team nearly as famous, our first herd of goats and the queens of that herd, Ingrid Bergman and Grace Kelly.               […]

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At the Farmstand: Jan 19-26

January 19, 2017 – 2:50 pm

We have dug out some of the boxes of frozen summer!  We have frozen chard, kale, broccoli, spinach and bok choy in the farmstand this week in various sizes and shapes.  This year we froze some of the greens into easy to use balls as well as the typically vacuum sealed quart and gallon size bags. […]

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Roasted Goat Loin

January 19, 2017 – 11:55 am

These are small (3/4 -1 lb each) but a treat and really offer 2 different meals.   The bone-in goat loin roasts are essentially the goat tenderloin, but still on the bone . A goat sized T-bone, but not cut into steaks. The loins can be roasted whole as a quick cook, then cut the […]

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Mexican Jalisco Style Goat Stew

January 18, 2017 – 11:55 am

Also called Goat Birria in some recipes. We adapted this recipe from one in Saveur magazine.  Their recipe may have a stronger pepper flavor, which I think might be excellent.  I was a bit short on time and the right peppers to make the pepper sauce element so adapted based on what was in our […]

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