We are settling into this new world of packing orders for everyone and have updated our order and delivery process. Check out order, pick-up and delivery details.
Seasonal highlight of the week…the begining of the Kale-sparagus, truly one of the Spring ephemerals.
We hope to roll out in the next week (?), a web order form to make it smoother and easier for us all. See our posts about changes and order logistics
Our website is always stocked with lots of recipe ideas. You can scroll or search!
This week at our Farmstand you can find:
• Eggs
Veggies for Retail Sale
• Black Currants, frozen
• Chard. Fresh
• Chard, Frozen
• Claytonia Salad greens
• Garlic
• Ginger, Baby (LRF), frozen
• Herbs (limited) Parsley & Cilantro
• Kale, Fresh
• Kale, Frozen
• Onions: yellow, Red (Plentiful)
• Salad Greens
• Shallots
• Spinach, Fresh
• Spinach, Frozen
• Sweet Potatoes (small)
• Tomatoes, Frozen
• Winter Squash: Butternut
Following Veggies are Farmshare Members only this week
• Beets, Chioggia & Red
• Carrots
• Potatoes
Meats
Pork
• Bacon
• Bacon Ends (Nitrate Free)
• Beer Brats
• Boston Butt Pork Roasts, Skin on
• Cajun Sausage Links
• Fat
• Ground Pork
• Ham Roasts
• Italian Sausage Bulk (Hot & Sweet)
• Pork Chops
• Pork Loin Roasts
• Ribs, Spare
• Shoulder Roast, Pork Bone in
• Tenderloin, Pork
Poultry
• Chicken, Roasting Whole
• Chicken, Stewing Hen
• Bones, Pork*
• Offal & Odd Bits* – chicken feet, Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.
Greenfield Highland Beef
• Italian Sausage links, hot & Sweet
• Beef Bratwurst links
• Eye of the Round Steaks
• Ground Beef
• Beef Chuck Roasts
• Short Ribs
• Sirloin & Sirloin Tip Beef Roasts
• Steaks, Strip & Delmonico
Honeywilya Fish
Alaskan Coho Salmon, line caught by a Vermont fisherman
• Coho Salmon portions & whole sides
• Alder Smoked Salmon strips
Pantry & Prepared Foods
• Applesauce: Pure, Dolgo, Plum or Maple Cinnamon
• Bone Broth: Roasted Chicken
• Maple Bread & Butter Squash Pickles with Artesano Vinegar
• Mexican Pickled Carrots
• Chimichurri Sauce
• Dilly Beans with Artesano Cider Vinegar
• Giardinara pickles
• Lard, Leaf
• Marinara, Tomato Basil (Frozen or Canned)
• Pâté, Chicken Liver
• Pesto: Basil, Garlic Scape or Sweet Pea
• Heirloom Tomato Salsa
• Roasted Tomato & Tomatillo Salsa
• Salsa Verde
• Soup Stock: Farmhouse Blend
• Soup: Roasted Turkey & Squash; Creamy Squash; Creamy Carrot Potage; Zesty tomato; Creamy Broccoli; Simple Squash – no alliums
• Canned Tomatillos
• Canned Tomatoes
From our Farm Friends 
• Eco-Apples from Champlain Orchards
• Eco-Pears from Champlain Orchards
• Fresh Apple Cider from Champlain Orchards
• Maple sweetened Jams from Lightfoot Farm
• Organic Kidney, Pinto or Black Beans, Morningstar Farm
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano
• Farmstead Pizza from Field Stone Farm
• Cider Syrup, Brookfield Bees
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees
This Week’s Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.
• Odd Bits (organ meats, pork heads, feet, etc)
• Bones
• Frozen Spinach
Email your order for packing to: Orders@EatStayFarm.com
Farmstand Pick-up: Every Day 7am-7pm
Call us with any questions 802-505-9840