We have arrived at that season when local salad greens are no longer a rare, special treat in these cold climates which of course coincides with the weather warming such that one wants to eat lots of lush, fun salads. Here on the farm, all of the beings love this season. The farmers get salad with every lunch (and dinner) and the livestock get extras that have bolted or are in the way of other plantings.
Claytonia Salad with cheese, nuts, frozen blueberries and red onion!
Our Sow, Grizabella, enjoying Claytonia
