Oh, it is the season for fresh salsa and there are now tomatillos to use as well! Like most fresh salsas, this is just a general guideline and you can add more or less based on your preferences and what you have! Based on a recipe from Simply Recipes; they roast the tomatillos which is also good, but we love the fresh, green taste of raw tomatillos.
Ingredients
1 1/2 lb tomatillos
1/2 cup chopped onion
1/2 cup cilantro leaves, chopped
1 Tbsp fresh lime juice
1-2 hot peppers, seeded and chopped
2 cloves garlic
Salt to taste
Preparation
Husk and wash tomatillos, then puree in food processor (or chop finely). Mix all ingredients. If you have a good food processor you can do almost all of it in the processor. Just don’t puree red onions with the tomatillos or you’ll get a purple salsa. Taste, adjust and then enjoy with chips, on eggs, meats or whatever else you can think of.