Some jars of tomatillos and tomato purree can warm up these grey, June days..summer and its bounty will come to Vermont at some point…just not yet!
This week at the farmstand you can find:
- Eggs
- Goat Milk, LOTS!
Fresh/Stored Veggies 
- Glazed Carrot Soup
- Chard (frozen)
- Chives
- Cilantro
- Green Beans (frozen)
- Mint
- Onions
- Oregano
- Pea Shoots
- Pesto, Parsley (frz)
- Saute Mix (Baby kale & baby Chard)
- Shallots
- Thyme
- Frozen Tomatoes
Meats
- Bacon
- Beer Brats
- Bones, Pork & Goat
- Chicken, Roasting
- Chicken, Stewing
- Chorizo
- Fat, Pork Leaf
- Fat, Pork Back
- Ham Steaks
- Goat Chops
- Smoked Ham Hocks
- Leg of Goat, Roast
- Offals
- Pork Chops
- Pork Roasts
- Ribs, Goat
Veggies in the Pantry
- Bread & Butter Pickles
- Curried Green Tomato Pickles
- Giardinara
- Green Chili Hot Sauce
- Pickled Jalapenos
- Lemon Pickles
- Canned Tomatoes
- Tomato Paste
- Tomato Puree
- Tomato Sauce
- Tomatillos, Canned
- Salsa, Red
- Salsa Verde
- Dried Tomatoes
- Dried Cayenne Peppers
From our Partners in the Floating Bridge Food & Farms Coop & Neighbors
- Spotted Dog Farm’s Maple Syrup*
- Fat Toad Farm’s Caramel*
- Brookfield Bees Honey*
Most will be available throughout the week.
Items with a star* are not included in the Omnivore Share.