Nicholas Kristof focused his Sunday New York Times column on our food choices this week, Where Cows are Happy and Food is Healthy. He does an excellent job of depicting the options we all have. His example is an organic cow dairy in Oregon, but the values hold true on our farm too. Kristof ends his piece noting, “..food need not come at the cost of animal or human health and welfare. We need not wince when we contemplate where our food comes from.”
Jenga Loving her Cauliflower
From the beginning our description has been, “We raise tasty, healthy (natural & sustainable), happy (free range and loved) animals and vegetables on our farm in Northfield, VT.” It isn’t always easy, but we believe it is worth it. We are glad you do too.