Tomatoes are still rocking, Napa Cabbage is delightful, 2nd succession of green beans and broccoli are ready but the days are getting shorter (as all hens in the neighborhood seem to attest to). And if anyone has been craving some green tomatoes, we have some this week as we pulled one row of tomatoes to make way for spinach! Many more will be available in coming weeks.
- Goat Milk
Fresh/Stored Veggies
- Beets
- Broccoli
- Cabbage, Red
- Carrots
- Chard
- Cilantro
- Cucumbers
- Garlic
- Green Beans
- Kale
- Napa Cabbage
- Onions, Sweet & Red
- Oregano
- Parsley
- Peppers, Hot
- Peppers, Sweet
- Savory
- Thyme
- Paste Tomatoes
- Slicing Tomatoes
- Cherry Tomatoes
Meats
- Bacon
- Bones, Pork & Goat
- Chicken, Roasting
- Chorizo
- Country Style Ribs
- Fat, Pork Leaf
- Fat, Pork Back
- Garlic-Parmesan Sausage
- Ground Goat
- Ham
- Leg of Goat, Roast
- Offals
- Pork Chops
- Smoked Polish Sausage
- Turkey
Veggies in the Pantry
- Antipasto Veggie Pickles
- Pickled Daikon & Carrots
- Canned Tomatoes
- Tomato Puree
- Dried Tomatoes
- Dried Hot peppers
Bonus
- Fresh Salsa
- Broccoli Soup, Frz