We noted that tomatoes are coming, this week we have some Green Tomatoes, lots of them. We had to prune a bunch off so that the fruit stems wouldn’t break before they all ripen. Yes, that are that packed! So, enjoy some Fried Green Tomato Parmesan, Green Tomato Cake or make your own Curried Green Tomato Pickles.
This week at the farmstand you will find:
(Most should be available for drop-in shopping, but the widest range will be available on Thursday)
- Eggs
- Goat Milk
Fresh/Stored Veggies
Sliced Green Tomatoes on their way towards Pickles
- Asian Greens
- Basil
- Beets with Greens
- Broccoli, Frz
- Chard, Fresh
- Chard, Frozen
- Chives
- Cilantro
- Fennel
- Garlic
- Green Beans, Frz
- Green Tomatoes
- Kale, Fresh
- Kale, Frz
- Lettuce
- Oregano
- Parsley
- Snap Peas (last week)
- Spring Onions
Meats
- Beer Bratwurst
- Breakfast Sausage
- Chicken, Roasting
- Chorizo
- Country Style Ribs
- Garlic-Parmesan Sausage
- Ground Pork
- Ham
- Italian Sausage
- Leg of Goat
- Loin End Pork Roast
- Offals
- Pork Butt Steaks
- Pork Chops
- Pork Shoulder Roast
- Smoked Polish Sausage
- Turkey
Veggies in the Pantry
- Mixed Veggie Pickles
- Pickled Daikon & Carrots
- Lemon Pickles
- Canned Tomatoes
- Tomato Puree
- Red Salsa
- Salsa Verde
- Canned Tomatillos
- Dried Tomatoes
- Dried Hot peppers
Bonus
- Broccoli Soup, Frz