The first fresh basil of the season will be awaiting you this week. Good in so many ways. Until this season’s tomatoes are ready, the fresh basil and garlic scapes can transform a canned tomato puree into lovely sauce…maybe with some italian sausage?
This week at the farmstand you will find: (Most should be available for drop-in shopping too)
- Eggs
- Goat Milk
Fresh/Stored Veggies
- Asian Greens
- Basil
- Beets (a few of the first ones!)
- Broccoli, Frz
- Chard, Fresh
- Chard, Frozen
- Chives
- Cilantro (LOTS!)
- Garlic
- Garlic Scapes
- Green Beans, Frz
- Kale, Fresh
- Kale, Frz
- Lettuce
- Oregano
- Potatoes
- Snap Peas
Meats
- Beer Bratwurst
- Breakfast Sausage
- Chicken, Roasting
- Chorizo
- Country Style Ribs
- Garlic-Parmesan Sausage
- Goat Shanks
- Ground Pork
- Ham
- Italian Sausage
- Kielbasa
- Offals
- Pork Chops
- Pork Roasts
- Smoked Polish Sausage
- Spareribs, Pork
- Turkey
Veggies in the Pantry
- Curried Green Tomato Pickles
- Mixed Veggie Pickles
- Pickled Daikon & Carrots
- Lemon Pickles
- Giardinaira
- Canned Tomatoes
- Tomato Puree
- Red Salsa
- Salsa Verde
- Canned Tomatillos
- Dried Tomatoes
- Dried Hot peppers
Bonus
- Broccoli Soup, Frz