At the Farmstand: April 26-May 2

Ok, enjoy some of the frozen treats because soon it will be time to eat lots of fresh fresh veggies. Fresh from the hoophouse this week we have a chard/kale braising mix, Spinach! and salad greens. Last week for Squash till fall!  This week at the farmstand you will find: (Most should be available for drop-in shopping too)

  • Eggs
  • Goat Milk

Fresh/Stored Veggies 

  • Beets (last week?)
  • Braising Mix
  • Butternut Squash (last week)
  • Chard, Frz
  • Cilantro, FRESH!
  • Garlic
  • Green Beans, Frz
  • Kale, Frz
  • Onions
  • Basil & Parsley Pesto, Frz
  • Potatoes
  • Salad Mix
  • Shallots
  • Spinach

Meats

  • Bacon
  • Breakfast Sausage
  • Chicken, Roasting
  • Chicken, Stewing
  • Chorizo
  • Country Style Ribs
  • Ground Goat
  • Ground Pork
  • Ham
  • Italian Sausage
  • Kielbasa
  • Leg of Goat (Roasts)
  • Offals
  • Pork Belly
  • Pork Chops
  • Pork Roasts
  • Smoked Polish Sausage
  • Spareribs, Pork
  • Turkey

Veggies in the Pantry

  • Mixed Veggie Pickles
  • Pickled Daikon & Carrots
  • Dill Spears
  • Lemon Pickles
  • Giardinaira
  • Canned Tomatoes
  • Tomato Puree
  • Tomato Sauce
  • Tomato Paste
  • Red Salsa
  • Salsa Verde
  • Canned Tomatillos
  • Dried Tomatoes
  • Dried Hot peppers

Bonus

  • Broccoli Soup, Frz