Stored, canned, dried, fresh & frozen veggies await you this week. Do note that the cabbage and leeks
won’t be around much longer, enjoy them while you can! This week at the farmstand you will find:
Veggies
- Beets
- Buttercup Squash
- Butternut Squash
- Cabbage (last week)
- Carrots
- Celeriac
- Garlic
- Green Beans, frozen
- Leeks (last week?)
- Onions
- Potatoes
- Pumpkin
- Salad Greens
- Shallots
- Turnips
Meats
- Bacon
- Breakfast Sausage
- Chicken, Roasting
- Chicken, Stewing
- Country Style Ribs
- Garlic & Parmesan Sausage
- Goat: steaks, chops, shanks & ribs
- Ground Pork
- Ham Steaks
- Italian Sausage
- Kielbasa
- Offals
- Pork Chops
- Pork Roasts
- Smoked Polish Sausage
- Turkey
In the Pantry
- Dill Spears
- Lemon Pickles
- Pickled Beets
- Giardinaira
- Canned Tomatoes
- Tomato Puree
- Tomato Sauce
- Tomato Paste
- Red Salsa
- Salsa Verde
- Dried Tomatoes
- Dried Hot peppers
- Eggs