Welcome to fall. Though the temperatures don’t feel like
it the day length is a clear indication that
the season is transitioning. There are still LOTS of tomatoes, but they won’t last so much longer. You have free choice, of course, but it is a GREAT week to rise to the challenge to eat (or process) what is plentiful in this season and that won’t last much longer. So we encourage you to take home lots of tomatoes for freezing or canning sauces and soups. This week at the farm stand you can find:
Veggies
- Beets
- Broccoli
- Cabbage
- Carrots
- Chard
- Cucumbers
- Fennel
- Garlic
- Green Tomatoes
- Kale
- Napa Cabbage
- Onions
- Peppers
- Potatoes
- Radish, Daikon
- Shallots
- Tomatillos
- Tomatoes
Herbs
- Basil
- Dill
- Oregano
- Parsley
- Sage
- Thyme
- Eggs
- Goat Milk
In the Freezer
- Bacon
- Bacon Ends
- Chicken
- Chorizo
- Country Style Ribs
- Ham
- Kielbasa
- Lamb Ribs
- Leg of Lamb
- Offals
- Pork Chops
- Pork Roasts
- Spare Ribs
- Turkey
- Pumpkin & Squash