Browse by Tag: turkey

Roasted Chicken or Turkey & Squash Soup

November 19, 2023 – 6:07 am

Adapted from:  SeriousEats.com  This continues to be one of our most favorite and most requested soups. We discovered it several years ago and it was the tastiest soup we had made in ages. Bonus is that it is really simple and can easily follow a yummy roasted chicken or roasted turkey meal (yes, perfect for […]

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Brining & Roasting a Turkey

November 14, 2023 – 6:56 pm

We generally brine our turkeys, out of habit now almost. And because the Cooks Illustrated timing seems to work well for us, and if we are using a frozen turkey, brining is a GREAT way to finish defrosting the bird.  We often use a cooler for the brining process and put in cold water and […]

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Available from Farm: November Stock Up

November 16, 2021 – 8:15 am

Happy Fall & Nearly Thanksgiving! So many options for your pantry & freezer or even to give as holiday gifts that provide healthy, local & delicious eating this winter from us, Field Stone Farm, Greenfield Highland Beef, Honeywilya Fish, Lightfoot Farm, Artesano & More.   Don’t miss our farmhouse sausages – fresh batch of Maple Breakfast […]

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Available from Farm: Oct 6 & 24th

October 4, 2021 – 11:29 am

Happy Fall! Fall Treats are abundant, it is time to stock up and enjoy!  Including our own FRESH Apple Cider from our fully organically/Regeneratively managed apples!  Plus get your order in for our pasture-raised, organically managed Turkeys for the holidays or just your fall or winter enjoyment!  All orders are still through our online farmstand, […]

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Maple BBQ Turkey Breast

August 10, 2021 – 3:12 pm

Turkey isn’t just for the holidays. Especially when you can get your hands on fresh pasture-raised turkeys and cut them into parts for all-season enjoyment! This recipe was adapted from Canadian Jo-Anna’s A Pretty Life blog. The summer BBQ images are inspiring. I added (of course) a Vermont twist to make it a maple rub! […]

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Available from Farm: Aug 11-14

August 10, 2021 – 2:33 pm

Happy August! Last week’s sun did wonders for the Summer veggies, now if they (and we) can just handle the heat wave!  The fields here and at Field Stone Farm are bursting with fresh herbs & vegetables which pair wonderfully with our pasture-raised meats!   Plus FRESH TURKEY this week! Enjoy one fresh now, cut up […]

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Turkey & Spinach Curry: Mark Bittman

April 20, 2017 – 8:52 am

Photo by Evan Sung for The New York Times Curry…what a nice way to celebrate these longer, yet still crisp days.  And if you have leftover turkey or chicken, what an easy meal! You can cook turkey just for this meal or roast a turkey breast or thighs and use the leftovers.  Would also work […]

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Turkey Soup with Potatoes, Chorizo & Kale

February 28, 2012 – 6:41 am

from Cooks Illustrated, mostly! 2 lbs potatoes, unpeeled, cut into 1” pieces 2 teaspoons minced parsley & sage leaves 12 oz chorizo, cut into 1/4” rounds 12 oz kale chopped Turkey Stock Turkey pieces, shredded (either from making stock or other left over) Bring turkey stock to simmer in large stock-pot or Dutch oven over […]

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