Adapted from: SeriousEats.com This continues to be one of our most favorite and most requested soups. We discovered it several years ago and it was the tastiest soup we had made in ages. Bonus is that it is really simple and can easily follow a yummy roasted chicken or roasted turkey meal (yes, perfect for […]
Browse by Tag: turkey
Brining & Roasting a Turkey
November 14, 2023 – 6:56 pm
Available from Farm: November Stock Up
November 16, 2021 – 8:15 am
Happy Fall & Nearly Thanksgiving! So many options for your pantry & freezer or even to give as holiday gifts that provide healthy, local & delicious eating this winter from us, Field Stone Farm, Greenfield Highland Beef, Honeywilya Fish, Lightfoot Farm, Artesano & More. Don’t miss our farmhouse sausages – fresh batch of Maple Breakfast […]
Available from Farm: Oct 6 & 24th
October 4, 2021 – 11:29 am
Happy Fall! Fall Treats are abundant, it is time to stock up and enjoy! Including our own FRESH Apple Cider from our fully organically/Regeneratively managed apples! Plus get your order in for our pasture-raised, organically managed Turkeys for the holidays or just your fall or winter enjoyment! All orders are still through our online farmstand, […]
Maple BBQ Turkey Breast
August 10, 2021 – 3:12 pm
Turkey isn’t just for the holidays. Especially when you can get your hands on fresh pasture-raised turkeys and cut them into parts for all-season enjoyment! This recipe was adapted from Canadian Jo-Anna’s A Pretty Life blog. The summer BBQ images are inspiring. I added (of course) a Vermont twist to make it a maple rub! […]
Available from Farm: Aug 11-14
August 10, 2021 – 2:33 pm
Happy August! Last week’s sun did wonders for the Summer veggies, now if they (and we) can just handle the heat wave! The fields here and at Field Stone Farm are bursting with fresh herbs & vegetables which pair wonderfully with our pasture-raised meats! Plus FRESH TURKEY this week! Enjoy one fresh now, cut up […]
Turkey & Spinach Curry: Mark Bittman
April 20, 2017 – 8:52 am
Turkey Soup with Potatoes, Chorizo & Kale
February 28, 2012 – 6:41 am
from Cooks Illustrated, mostly! 2 lbs potatoes, unpeeled, cut into 1” pieces 2 teaspoons minced parsley & sage leaves 12 oz chorizo, cut into 1/4” rounds 12 oz kale chopped Turkey Stock Turkey pieces, shredded (either from making stock or other left over) Bring turkey stock to simmer in large stock-pot or Dutch oven over […]