Browse by Tag: soup

Chicken Soup with Matzo Balls

                Several years ago Passover and Easter also overlapped while our dear farm friends (and fantastic cooks) the Bailey-Cohens were visiting.  We hit lots of holiday highlights including Liz chiefing this great soup — whether you are celebrating Passover or just seeking some delicious comfort food, this will […]

Mexican Jalisco Style Goat Stew

Also called Goat Birria in some recipes. We adapted this recipe from one in Saveur magazine.  Their recipe may have a stronger pepper flavor, which I think might be excellent.  I was a bit short on time and the right peppers to make the pepper sauce element so adapted based on what was in our […]

Southwest Winter Squash Soup

This recipe, courtesy of Laurie McIntosh, was one of the dishes at the Seasonal Sides Cooking Class last year.  It sure is soup season.  Delicious! For 8 servings 2 medium winter squash (~4lbs) 3 tbsp olive oil Salt & Pepper 2 white corn tortillas, torn into large piecers 4 carrots, chopped 1 red onion, chopped 1 […]

Tri-Color Matzo Ball Soup

Susie Fishbein’s Tri-Color Matzo-Ball Soup From her cookbook: Passover by Design Yields 6 large matzo balls of each type, to add to your favorite chicken soup.   Tomato Matzo Balls  2 large eggs, plus 1 egg white 2 tablespoons olive oil 3 tablespoons tomato paste 1/2 to 3/4 cup matzo-ball mix (usually 1 to 1-1/2 […]

Onion Soup [Soupe à l’Oignon]

From SmittenKitchen.com, adapted from Mastering the Art of French Cooking 1 1/2 pounds (680 grams or 24 ounces or about 5 cups) thinly sliced yellow onions 3 tablespoons (42 grams or 1 1/2 ounces) unsalted butter 1 tablespoon (15 ml) olive oil 1 teaspoon (5 grams) table salt, plus additional to taste 1/4 teaspoon (1 gram) […]

Turkey Soup with Potatoes, Chorizo & Kale

from Cooks Illustrated, mostly! 2 lbs potatoes, unpeeled, cut into 1” pieces 2 teaspoons minced parsley & sage leaves 12 oz chorizo, cut into 1/4” rounds 12 oz kale chopped Turkey Stock Turkey pieces, shredded (either from making stock or other left over) Bring turkey stock to simmer in large stock-pot or Dutch oven over […]

Scrag Mountain Music and Soup Supper

at The Green Mountain Girls Farm Friday, February 10, 2012 Soup at the Farmstand from 5:30-6:30pm Concert begins promptly at 7:00pm   Artistic directors Mary and Evan will be joined by The Declassified, a new professional chamber ensemble devoted to total audience engagement, innovative program, and the highest level of artistry. Culled from alumni of The […]