Browse by Tag: sausage

Available from the Farm: May 30-June 3

May 25, 2023 – 11:07 am

The Farmstand opens May 31st and we’ll be at the Northfield Farmers market as well. Time to refresh your fridge and freezer with our regenerative, pasture-raised meats and so much more! New on offer, our own grass-fed, organically managed lamb and new pork sausages! The Farmstand opens for the season Wednesday, May 31 and you […]

By Laura | Posted in Available at our Farm Stand | Also tagged | Comments Off on Available from the Farm: May 30-June 3

Available from the Farm: Mid-May

May 13, 2023 – 3:44 pm

Time to refresh your fridge and freezer with our regenerative, pasture-raised meats and so much more! New on offer, our own grass-fed, organically managed lamb and new pork sausages! The farmstand doesn’t open until the end of May, but you can shop from us via the online Northfield Farmers Market or in person on Tuesdays […]

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Stuffed cabbage – Trôo style

October 24, 2019 – 7:02 am

 adapted from BBC Good Food Darienne noted that this years cabbage harvest was excellent, so cabbage is plentiful and this dish so hits the spot on these cool days.  It was perhaps one of the most delightful new recipes a few years ago.  Donna took on using more cabbage for farmer lunch and we got […]

By Donna Farley | Posted in Eating from the Farm: Cooking Ideas | Also tagged , | Comments Off on Stuffed cabbage – Trôo style

Sausage Hash with Poached Eggs

February 28, 2019 – 7:46 am

We’ve been thinking back to our years of Farmer meals (lunch most often with the team!) and of course remember this delightful meal that Alexa made.  So here is some inspiration for the plentiful fresh eggs that are now in the farmstand. And what a nice time for a cozy hash and it would be […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged , , , | Comments Off on Sausage Hash with Poached Eggs

Back to the Farm Room

March 30, 2017 – 8:47 am

This week included some time back in our farm processing room.  The results are tasty and satisfying.  We have let the room be quiet for some time this winter to allow farmers time to rest, reflect and get to some other projects. But it has been calling, promising more sausage, soups, pickles….and we answered the […]

By Laura | Posted in Stories from the Farm | Also tagged , , | Comments Off on Back to the Farm Room