Browse by Tag: sausage

Available from the Farm: May 30-June 3

May 25, 2023 – 11:07 am

The Farmstand opens May 31st and we’ll be at the Northfield Farmers market as well. Time to refresh your fridge and freezer with our regenerative, pasture-raised meats and so much more! New on offer, our own grass-fed, organically managed lamb and new pork sausages! The Farmstand opens for the season Wednesday, May 31 and you […]

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Available from the Farm: Mid-May

May 13, 2023 – 3:44 pm

Time to refresh your fridge and freezer with our regenerative, pasture-raised meats and so much more! New on offer, our own grass-fed, organically managed lamb and new pork sausages! The farmstand doesn’t open until the end of May, but you can shop from us via the online Northfield Farmers Market or in person on Tuesdays […]

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Stuffed cabbage – Trôo style

October 24, 2019 – 7:02 am

 adapted from BBC Good Food Darienne noted that this years cabbage harvest was excellent, so cabbage is plentiful and this dish so hits the spot on these cool days.  It was perhaps one of the most delightful new recipes a few years ago.  Donna took on using more cabbage for farmer lunch and we got […]

By Donna Farley | Posted in Eating from the Farm: Cooking Ideas | Also tagged , | Comments Off on Stuffed cabbage – Trôo style

Sausage Hash with Poached Eggs

February 28, 2019 – 7:46 am

We’ve been thinking back to our years of Farmer meals (lunch most often with the team!) and of course remember this delightful meal that Alexa made.  So here is some inspiration for the plentiful fresh eggs that are now in the farmstand. And what a nice time for a cozy hash and it would be […]

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Back to the Farm Room

March 30, 2017 – 8:47 am

This week included some time back in our farm processing room.  The results are tasty and satisfying.  We have let the room be quiet for some time this winter to allow farmers time to rest, reflect and get to some other projects. But it has been calling, promising more sausage, soups, pickles….and we answered the […]

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Warming Up and Sharing Warmth

December 18, 2013 – 8:21 pm

Giddy-up, giddy-up… Lets go! Fill up stockings with farmhouse hot sauces and salsa!                           Jenga recommends you make Merry with local Mary Mix! Actually, she was heard saying “best not to overwhelm the heirloom tomato, horseradish and pepper flavor – Virgin Marys are […]

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Stuffed Onions

May 8, 2012 – 4:27 pm

adapted from Martha Yellow onions stuffed with sausage and fresh herbs, topped with a bit of swiss, then roasted ’till they’re sweet and tender.  The stuffing mixture can easily be made a day ahead of time. Ingredients 8 small-to-medium yellow onions Coarse salt 2 tablespoons unsalted butter or lard 1/2 lb. Italian sausage (or Polish sausage, […]

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