Great chance to enjoy some additional slow cooked goodness before the summer season kicks in. Contributed by Jeremy Silansky to Food and Wine Magazine for their How to Eat like a Localvore article a few years ago when he was General Manager of Skinny Pancake. Another good shank recipe (you can adpat to use lard or other […]
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Chicken Stew with Ricotta-Herb Dumplings
May 13, 2023 – 9:49 am
Tomato Pesto Frittata
April 19, 2018 – 9:24 am
A little flashback of a recipe Penelope made for us years ago that somehow never got published. This grey, snowy, icy Spring when many are dreaming of summer seemed like just the moment. A touch of summer flavors while we are waiting for Spring and Summer. Whipped this up the other day for farmer lunch […]
Pâté
July 18, 2012 – 9:30 am
from Nourishing Traditions by Sally Fallon (Disclaimer: I wavered about whether or not I should post this recipe…in mid-July…with so many fresh vegetables clamoring for our attention, but having recently made it myself, it is a perfect add to a table full of fresh, light, summer produce, and as my fellow apprentice, Melissa, pointed out, […]
Pernil: Bittman’s Slow Roasted Pork Roast
December 20, 2011 – 6:48 am
From Mark Bittman’s Minimalist Column is the New York Times. Bittman notes, “there are times I feel almost guilty about this dish because the process is beyond easy and incredibly impressive, it feeds as many people as a medium-size ham, and the flavor is unbelievable.” I would agree about the ease and taste. I am on […]