Browse by Tag: Gluten free

Potato Pastry Quiche

March 5, 2020 – 12:42 pm

Thanks to Donna Farley for this one.  She did some experimenting and the rest of the farm team was happy to be the test audience.  We liked both the potato pastry and the pure mashed potato crust, which is a fun way to use more farm ingredients and make a quiche for gluten free folks! […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged , , | Comments Off on Potato Pastry Quiche

Red Velvet Brownies

April 10, 2018 – 8:33 am

Adapted from Vegetarian Times This is always a favorite and a warm mug of maple milk and a red velvet brownie seem like the perfect treat, so here is this farm favorite!   To those of you who haven’t yet sampled these gems at one of our farm events, try. these. brownies. They’re that good.  They […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged , , , , | Comments Off on Red Velvet Brownies