Browse by Tag: fennel

Tomato & Fennel Salad Recipe

July 31, 2024 – 2:34 pm

Recipe for tomato fennel salad

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Fennel and Cucumber Salad

July 11, 2019 – 5:30 am

I came across this recipe recently and it just looked and sounded so lovely, fresh and crisp!  In the past few years my appreciation of fennel has grown notably and I find it a really great salad addition, whether a veggie salad or a  chicken salad.  I think this might also be great on a […]

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Roasted Mediterranean Vegetables

September 10, 2015 – 10:26 am

Thanks to Donna Farley for this one, a great option for enjoying the last of the summer veggies! This recipe is based on a recipe in Delia Smith’s Summer Collection (translated into American!) Ingredients – rough guide! I use more of whatever is abundant or what I am craving, and I don’t always use fennel […]

By Donna Farley | Posted in Eating from the Farm: Cooking Ideas | Also tagged , , , | Comments Off on Roasted Mediterranean Vegetables

Roasted Fennel and White Bean Dip

July 28, 2015 – 7:43 am

Yum. Adapted from a Contest Winner‘s recipe on the Food52 blog. Ingredients For the Roast Fennel: 2 bulbs fennel, trimmed and cut into 1″ pieces 2 Tbsp olive oil or other farm fat 2 cloves garlic, still in papery shell salt and pepper For the Bean Puree: 3/4 cup olive oil 2 garlic cloves, peeled […]

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Fennel Gratin

September 7, 2011 – 9:41 am

Courtesy of Donna Farley. We have also found fennel is a good substitute for celery in chicken salad. 4 large fennel bulbs pinch grated nutmeg 1 garlic clove , crushed 7 ounces double cream 50g (1.75oz) Parmesan Heat oven to 350 and put a pan of salted water on to boil. Trim the fennel tops, […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Comments Off on Fennel Gratin