It felt good and proactive to put get our stock pot onto the stove this week and fill it with delights from our farm tucked into the freezer covered with our lovely well water. It is true we’ve been proselytizing about bone broth for years. [Bone Broth Love; Sun Stock; New Stock Pot] It is […]
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French Onion Panade… or Broth Bread Pudding
January 15, 2020 – 10:32 am
We recently dined at Kismet and yes, had to have their bread pudding! It reminded me that we learned to make it last winter and the time has come to drink & eat more bone broth — here is a great way to eat it! Friends are wonderful for so many reasons, one of which […]
Creamy Beetroot Risotto
January 31, 2019 – 8:03 am
Based on BBC Good Food Recipe So creamy, delicious and what a color! A great different way to enjoy your beets. Thanks Donna (as always) for a great introduction! Ingredients: 2 lb (approx) cooked beets (either previously roasted, or boiled) 4 Tablespoons Lard or other yummy fat 2 Onions, chopped 2 Garlic cloves, chopped 2 […]