Author Archives: Laura

Sharing Love & Gratitude

February 13, 2020 – 9:39 am

Love, the word of the week given Valentines Day is approaching. Love figures prominently and broadly around here.  Truly it is a bit foundational to why we do what we do, why we farm how we farm. Our love for great, healthy, clean food Our love for the natural environment Our love for the livestock […]

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At the Farmstand: Feb 13-19

February 13, 2020 – 9:01 am

Happy Valentines Day & Presidents Day Weekend! If you are thinking of staying in for Valentines Day or looking forward to some cooking for the cold holiday weekend, the farmstand is stocked with so many great options. Also works for some nice Valentine’s Day gifts And our website is always stocked with lots of fun […]

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Maple Egg Custard

February 13, 2020 – 8:52 am

A few years ago, thanks to our friends at Vermont Network who were here for a meeting, we tested out a new egg based dessert, this Maple Egg Custard.  Safe to say it was a hit, even called addictive by some.  Yet simple and truly a low sugar dessert.  We can’t wait to try it […]

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At the Farmstand: Feb 6-12

February 10, 2020 – 4:37 pm

Hello Snowy February! The farmstand is fully stocked and we generally get the driveway plowed relatively promptly at the end of the storms. Enjoy the snow and some cozy eating! This week at our Farmstand you can find: • Eggs* Fresh/Stored Veggies • Beets • Black Currants, frozen • Cabbage, Red & Green • Carrots […]

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Rocking Seychelles

February 1, 2020 – 8:10 pm

That would be the Seychelles, our hens, are rocking their egg laying despite these short days. We thought they deserved not only a little gratitude and moment of glory but perhaps a proper introduction. Name: SeychellesWhy? The 2019 naming scheme was Countries. When people were suggesting country names, the Seychelles came forward earlier, and we […]

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At the Farmstand: Feb 1-5

February 1, 2020 – 10:52 am

Hello February! Ground hogs, super bowl, valentines, NOFA-VT conference…that is how the month starts and it leads to longer days so that our winter greens can start growing again! Until then, we have some fresh spinach and lots of frozen greens, which are not only lovely, but super easy for adding to soups, sauteing, mixing […]

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Deviled Eggs with Bacon or Ham Mayonnaise

February 1, 2020 – 8:18 am

Deviled eggs, so good and really has become one of our obsessions, using the ham or bacon fat.  There are a lot of eggs so enjoy! Perfect for a party or  just your own enjoyment.   #1 – Hard Boil the eggs Our favorite tip for successful peeling, comes from Mark Bittman.  With a cake tester […]

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Living History

January 17, 2020 – 9:47 am

We were glad to add our voices to the excellent testimony and vibrant buzz at the State House Wednesday, rallying stakeholders to support legislators to get behind a proposed $500,000 of additional tourism investment. This infographic overview of VT tourism presents the overall status.  We are grateful for the formation of a dynamic new alliance […]

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At the Farmstand: Jan 15-22

January 15, 2020 – 12:58 pm

Happy New Year! January isn’t usually thought of as the height of great local food in Vermont, but our farmstand is stocked with a wide range of delicious and healthy offers. We will have fresh greens when the weather allows and frozen for in between or your larger needs. This week at our Farmstand you […]

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French Onion Panade… or Broth Bread Pudding

January 15, 2020 – 10:32 am

We recently dined at Kismet and yes, had to have their bread pudding! It reminded me that we learned to make it last winter and the time has come to drink & eat more bone broth — here is a great way to eat it!  Friends are wonderful for so many reasons, one of which […]

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