Author Archives: Laura

Chard Fritters

April 5, 2020 – 9:47 am

Recipe from Terry of Spotted Dog Farm in Randolph, one of her many legacies. I have been craving these recently.  With the hens laying well, plenty of chard, Kale & Spinach in the freezer, and more time at home, now is the perfect time.  Everytime we serve these we get requests for this recipe.   We […]

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Shopping Details for April 2-3

April 1, 2020 – 7:55 am

In these unprecedented times, we continue to be buoyed by the incredible words and actions of support from all of you as well as the increased interest in local food. We are working to improve our order and delivery system as it looks like it will need to be in place for several months. Below […]

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Meat & Potato Skillet Gratin

April 1, 2020 – 6:10 am

At this season transition moment, this recipe from the New York Times cooking so caught my eye.  Root vegetables baked with some meat, greens and a bit of creamy sauce…Yes please.    I have adjusted it a bit to be farm friendly and more flexible, but as Melissa Clark says about her recipe, “This hearty, […]

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Available from Farm: April 1-3

March 31, 2020 – 1:05 pm

Whew! Things are moving quickly and our best wishes to all during this time.  We have instituted a system of packing orders for everyone for deliveries into Northfield and Montpelier and limited on-farm pick-up. We are trying to make some improvements and adjustments to make it smoother and more clear for you all and us, […]

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Available from Farm: March 24-31

March 24, 2020 – 11:02 am

Whew! Things are moving quickly and our best wishes to all during this time.  We have instituted a system of packing orders for everyone for deliveries into Northfield and Montpelier and limited on-farm pick-up. Due to the surge in demand (and it being late March!), we have either sold out or are close to out […]

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March 25-26 Availability

March 24, 2020 – 8:39 am

We are evaluating both product availability and when we can pack and deliver orders today March 24th. Stay tuned for an update.

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New Shopping How-tos

March 19, 2020 – 9:05 am

In these unprecedented times, we are buoyed by both the incredible words and actions of support from all of you as well as the increased interest in local food. While we know we have the much easier and safer job producing and delivering food from a small regenerative farm compared to all of the healthcare […]

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French Roasted Onion Soup

March 19, 2020 – 8:35 am

With the current world pandemic and people being home perhaps with more time to cook, some onion soup might be a great option. Onions and broth are BOTH super good for your immune system (see links above for details) and it is a cozy, soothing dish (with or without the cheese). And if you have […]

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Providing and Nourishing while we all #Flattenthecurve

March 14, 2020 – 8:49 am

Our farm community is small and a beautiful result is that when we write this note we see YOUR face! It brings us so much joy and wholeness to provision folks whose nourishment goals are known to us. Your stories help shape and reinforce our practices. Simultaneously we appreciate your solidarity with our farm and […]

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Beet Poke (‘po-kay’)

March 14, 2020 – 7:06 am

Somehow, my mind had nearly forgotten about this delightful way to enjoy beets. I haven’t had it in ages, but it is lovely and somehow as we transition between Winter and Spring, it is particularly pleasing. Thanks to our farmshare member Jo Ann, for introducing us to the Hawaiian Poke (po-kay)!   Traditionally it is a […]

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