As we enter Thanksgiving season, our gratefuls have never been so big. We are so, so, soooo lucky: our Barn is standing & our livestock are safe. We are grateful to all who have reached out to see how they can help. At first we thought, we got this. But a 2-week sequence of events, […]
Author Archives: Laura
At the Farmstand: Thanksgiving 2024
November 22, 2024 – 8:26 pm
Thanksgiving is truly a Farmer’s holiday — such a focus on seasonal food. We are well stocked with those seasonal delights and thanks to some hoophouses & Field Stone Farm’s hard work, some fresh greens as well! For your Thanksgiving shopping and turkey pick-up our Farmstand is open Friday 11/22 through Tuesday 11/26 10am to […]
Stuffed Pumpkin
November 22, 2024 – 8:26 pm
This was our favorite discovery a few years ago…yes our friends and family ALL got to see it at any occasion we could think of while the Winter Luxury Pumpkins lasted. Yes, it is that good and that easy! We meant to try it with a Long Pie pumpkin as well, going more boat shaped, […]
Slow Grilled Ribs with Chris’* Great Rub
October 1, 2024 – 10:13 am
from Mark Bittman’s How to Cook Everything On the grill or in the oven…delicious! Bittman says, “You can make these faster and easier (see oven variation) but – at home at least – I don’t think you can make them any better.” *Chris Schlesinger, author of the Thrill of the Grill. This has been our […]
At the Farmstand: Fall 2024
October 1, 2024 – 10:00 am
Fall is in its glory but we also still have some Summer Veggies happy with this summer weather so the eating is GREAT! If you haven’t had your fill of Fresh Heirloom tomatoes this is the week!! Oh, and we’ve been enjoying Lamb & Pork ribs on the grill! And what a broccoli year! This […]
At the Farmstand: August 2024
July 31, 2024 – 2:17 pm
The calendar turns to August tomorrow and sure enough here come some of the summer eating prizes… .TOMATOES, Basil, Beans, Fennel and so much more!! So much more to come as well! Each has their own length of season so enjoy while they are here! We’ve been loving fennel & chicken…oh and broccolini & eggs! […]