Summer veggies are starting to ripen in earnest! So much great eating and wonderful moments to tuck some of summer’s freshness away into your freezer.
Let us know if you are looking for processing volumes of anything, we may be able to do so and can often offer a discount for some processing greens or herbs.
Right now is a great time to put up some leafy greens in your freezer, or as we are going to do this week, make some chard/kale gratin or Chard fritters for the freezer as well as good moments for drying herbs or making various pestos!
We update the online farmstand several times a week. Let us know if you have any troubles or questions as it is a learning curve for us all.
Our website is always stocked with lots of recipe ideas. You can scroll or search!
This week at our Farmstand you can find:
• Eggs
Veggies 
• Beets with Greens
• Beet Greens
• Black Currants, frozen
• Broccolini (Field Stone Farm)
• Cabbage (Field Stone Farm & GMG)
• Fresh Carrots
• Chard, Fresh
• Cucumbers, slicers & picklers
• Fava Beans
• Ginger, Baby (LRF), frozen
• Kale, Fresh
• Kale, Frozen (lacinato & Red Russian)
• Onions: yellow
• Peppers, Hungarian Hot Wax
• Salad Mix
• Salad Turnips (Field Stone Farm)
• Scallions (Field Stone Farm)
• Shallots
• Snap Peas (GMG & Field Stone Farm)
• Spinach, Frozen
• Stir Fry/Braising Greens Mix
• Tomatoes, Frozen
• Zucchini/Summer Squash (Field Stone Farm & GMG)
Herbs for Retail Sale
• Anise Hyssop (licorice flavor)
• Basil
• Borage
• Chives
• Cilantro (Field Stone Farm)
• Dill (both farms)
• Mint
• Oregano
• Parsley
• Thyme
• Tulsi Basil
Meats
Pork
• Bacon, sliced (Nitrate Free)
• Bacon Ends (Nitrate Free)
• Slab Bacon (Nitrate Free)
• Beer Brats
• Boston Butt Pork Roast
• Chorizo links
• Cutlets
• Fat
• Ground Pork
• Ham Roasts & Steaks
• Italian Sausage Bulk (Sweet)
• Pork Chops
• Ribs, Spare
• Pork Shanks
• Shoulder Roast, Pork Bone in
Poultry
• Chicken, Roasting Whole
• Chicken, Stewing Hen
• Bones, Pork*
• Offal & Odd Bits* – chicken feet, Trotters, hearts, liver, Pig Heads, etc.
Greenfield Highland Beef
• Italian Sausage links, hot & Sweet
• Beef Bratwurst links
• Ground Beef
• Short Ribs
• Stew Meat
Honeywilya Fish
Alaskan Fish, line caught by a Vermont fisherman
• Alaskan Halibut Steaks
• Alder Smoked Coho Salmon strips
Pantry & Prepared Foods
• Applesauce: Pure, Dolgo, Plum or Maple Cinnamon
• Bone Broth: Roasted Chicken
• Soup Stock: Farmhouse Blend
• Maple Bread & Butter Squash Pickles with Artesano Vinegar
• Mexican Pickled Carrots
• Chimichurri Sauce
• Dilly Beans with Artesano Cider Vinegar
• Giardinara pickles
• Lard
• Marinara, Tomato Basil (Frozen or Canned)
• Pesto: Basil, Kale, Garlic Scape, Cilantro, Sweet Pea or Basil-Scape-Kale
• Heirloom Tomato Salsa
• Roasted Tomato & Tomatillo Salsa
• Soup: Roasted Turkey & Squash; Creamy Squash; Creamy Carrot Potage; Creamy Broccoli; Simple Squash – no alliums
• Canned Tomatillos
• Canned Tomatoes
From our Farm Friends 
• Maple sweetened Jams from Lightfoot Farm
• Organic 7 Bean medley Beans, Morningstar Farm
• Daily Tonic, Artesano
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Maple Balsamic Vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano (2 sizes)
• Farmstead Pizza from Field Stone Farm
• Cider Syrup, Brookfield Bees
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees
This Week’s Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.
• Fresh Kale
• Odd Bits (organ meats, pork heads, feet, etc)
• Bones
• Frozen Spinach
Check out the new ONLINE Farmstand to make your Order
or email your order for packing to: Orders@EatStayFarm.com
Call us with any questions 802-505-9840