Think Summer Salads, various salad greens are plentiful and lovely right now, perfect for this heat wave!
And there are some crunchable veggies starting to come in to add to those salads or enjoy separately!
The new online farmstand is running well. Let us know if you have any troubles or questions as it is a learning curve for us all.
Our website is always stocked with lots of recipe ideas. You can scroll or search!
This week at our Farmstand you can find:
• Eggs
Veggies for Retail Sale
• Arugula (Field Stone Farm)
• Black Currants, frozen
• Bok Choy (Field Stone Farm)
• Chard, Fresh
• Garlic
• Garlic Scapes
• Green Garlic
• Ginger, Baby (LRF), frozen
• Kale, Fresh
• Kale, Frozen (lacinato & Red Russian)
• Kohlrabi
• Lettuce Mix
• Onions: yellow
• Radishes (Field Stone Farm)
• Salad Mix
• Salad Turnips (Field Stone Farm)
• Shallots
• Snap Peas (limited, first harvest)
• Spinach, Frozen
• Stir Fry/Braising Greens Mix
• Sweet Potatoes (small)
• Tomatoes, Frozen
Herbs for Retail Sale
• Anise Hyssop (licorice flavor)
• Chives
• Cilantro (Field Stone Farm)
• Lovage (celery flavor)
• Mint
• Oregano
• Parsley
• Thyme
Meats
Pork
• Bacon, sliced (Nitrate Free)
• Bacon Ends (Nitrate Free)
• Slab Bacon (Nitrate Free)
• Beer Brats
• Boston Butt Pork Roast
• Chorizo links
• Cutlets
• Fat
• Ground Pork
• Ham Roasts
• Italian Sausage Bulk (Hot & Sweet)
• Pork Chops
• Ribs, Spare
• Pork Shanks
• Shoulder Roast, Pork Bone in
Poultry
• Chicken, Roasting Whole
• Chicken wings
• Chicken, Stewing Hen
• Bones, Pork*
• Offal & Odd Bits* – chicken feet, Trotters, hearts, liver, Pig Heads, etc.
Greenfield Highland Beef
• Italian Sausage links, hot & Sweet
• Beef Bratwurst links
• Ground Beef
• Short Ribs
• Steaks, Delmonico
• Steaks, Eye of the Round
• Steaks, Skirt
• Stew Meat
Honeywilya Fish
Alaskan Coho Salmon, line caught by a Vermont fisherman
• Alder Smoked Salmon strips
Pantry & Prepared Foods
• Applesauce: Pure, Dolgo, Plum or Maple Cinnamon
• Bone Broth: Roasted Chicken
• Soup Stock: Farmhouse Blend
• Maple Bread & Butter Squash Pickles with Artesano Vinegar
• Mexican Pickled Carrots
• Chimichurri Sauce
• Dilly Beans with Artesano Cider Vinegar
• Giardinara pickles
• Lard
• Marinara, Tomato Basil (Frozen or Canned)
• Pesto: Basil or Sweet Pea
• Heirloom Tomato Salsa
• Roasted Tomato & Tomatillo Salsa
• Salsa Verde
• Soup: Roasted Turkey & Squash; Creamy Squash; Creamy Carrot Potage; Creamy Broccoli; Simple Squash – no alliums
• Canned Tomatillos
• Canned Tomatoes
From our Farm Friends 
• Maple sweetened Jams from Lightfoot Farm
• Organic 7 Bean medley Beans, Morningstar Farm
• Daily Tonic, Artesano
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Maple Balsamic Vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano (2 sizes)
• Farmstead Pizza from Field Stone Farm
• Cider Syrup, Brookfield Bees
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees
This Week’s Member Special
All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.
• Salad Greens
• Garlic
• Odd Bits (organ meats, pork heads, feet, etc)
• Bones
• Frozen Spinach
• Frozen Kale
Check out the new ONLINE Farmstand to make your Order
or email your order for packing to: Orders@EatStayFarm.com
Call us with any questions 802-505-9840