Thursday, November 20th 5-7 pm
The Green Mountain Girls Farm would like to help you prepare for the Holidays with a Slice of Life workshop. On November 20 from 5-7pm learn some great recipes for incorporating local and seasonal produce into your holiday meals, or even weekly dinners! Join Laurie McIntosh, home cook, caterer and sous-chef at Ariel’s Restaurant to find some creative salads and fun ways to use squash. Make the dishes and then enjoy a farm fresh dinner made from the sides at the Green Mountain Girls Farmhouse Inn. The class will start in the farmstand to gather ingredients at 923 Loop Road, Northfield.
Great class for all ages, bring your ideas, questions and get ready to learn and sample!
Price per person $25
RSVP – spaces for this class are limited to 20 and it is likely to fill up fast, so please register at Eventbrite.
For any questions please contact us at info@floatingbridgefoodandfarms.com, or call (802) 276-0787
or contact us at Farmers@EatStayFarm.com