October! Just like the foliage, there is loads of color in the farmstand right now – Green to red, oranges, yellows and more via chard, broccoli, tomatoes, peppers, tomatillos, beets and Melons! Lots of great fresh eating, the question is just where to start!
Currently at our Farmstand you can find:
- Eggs
- Goat Milk
Fresh/Stored Veggies
- Asian Greens
- Beets
- Broccoli
- Carrots
- Chard
- Cooking Greens/Braising Mix
- Cucumbers
- Fennel
- Garlic
- Kale
- Lettuce, Head
- Napa Cabbage
- Onions
- Pesto
- Peppers, Sweet & Hot
- Potatoes
- Radish
- Tomatillos
- Tomatoes, Slicing
- Tomatoes, Paste/Plum
- Turnips
- Cherry Tomatoes
Herbs: Pick-Your-Own and Farmstand
- Anise
- Mint
- Oregano
- Parsley
- Sage
- Savory
- Thyme
Meats
- Bones, Pork & Goat
- Chicken, Roasting
- Country Style Ribs
- Fat, Pork Leaf
- Fat, Pork Back
- Goat Ribs/Breast
- Ground Goat
- Ham Steaks
- Italian Sausage, bulk
- Jowl
- Lard
- Offals
- Pork Chops
- Ribs, Pork
- Pork Roasts
- Ground Turkey
From the Pantry
- Heirloom Red Bloody Mary Mix
- Green Mountain Mary Mix (Heirloom Green Tomato Bloody Mary Mix!)
- Dill Pickles (Chunks)
- Dilly Beans
- Green Tomato Pickles
- Hot Sauces
- Jardinere
- Pickled Jalapeños
- Pepperoncini
- Heirloom Tomato Salsa
- Tomato Paste
- Tomato Puree
- Dried Tomatoes
- Dried Hot Peppers
From our Friends
- Cider Syrup from Brookfield Bees
- Caramel from Fat Toad Farm including new Cold Brew Coffee flavor
- Maple Syrup from Spotted Dog Farm & from Brookfield Bees
- Blueberries & Raspberries (frozen) from Spotted Dog Farm