Lots of great cooking greens! Think stir fries, soups, cooked greens as a side dish and even veggie fritters
This week at the farmstand you will find:
- Eggs
- Goat Milk
Fresh/Stored Veggies
- Asian Greens
- Braising//Cooking Greens
- Carrots
- Cilantro
- Garlic (in the freezer)
- Green Beans, frz
- Kale
- Head Lettuce (LOTS!)
- Mint
- Mustard Greens
- Pesto, Basil & Cilantro
- Oregano
- Pea Shoots
- Potatoes
- Radishes
- Spinach
- Thyme
Veggies in the Pantry
- Bread & Butter Pickles
- Dill Pickles (Chunks)
- Dilly Beans
- Green Tomato Pickles
- Hot Sauces
- Jardinere
- Pickled Jalapeños
- Lemon Pickles
- Pepperoncini
- Heirloom Tomato Salsa
- Crushed Tomatoes
- Italian Tomato Sauce
- Tomato Paste
- Tomato Puree
- Dried Tomatoes
- Dried Hot Peppers
Meats
- Bacon
- Pork Belly
- Bones, Pork & Goat
- Breakfast Sausage, bulk
- Chicken, Roasting
- Chicken Breasts*
- Chicken, Legs & Thighs*
- Chicken, Wings*
- Fat, Pork
- Jowl, Pork
- Ground Pork
- Ham Roasts & Ham Steaks
- Lard*
- Offals (Pork, goat & poultry liver, kidney, heart and necks)
- Pork Roasts
- Shanks, Goat
- Spare Ribs, Pork
- Stock, Roast Goat & Pork*
- Stock, Poultry*
- Boneless Turkey Breast*
- Ground Turkey*
From our Friends in the Floating Bridge Food & Farms Cooperative
- Maple Syrup from Spotted Dog Farm*
- Raspberries from Spotted Dog Farm*
- Blueberries from Spotted Dog Farm*
- Cider Syrup from Brookfield Bees*
- Caramel from Fat Toad Farm*
Most will be available throughout the week.