Donna introduced us to these and they are simple and delicious! There is a lot of flexibility on the spices and herbs you choose what is surprising is how well the spice mix does come through in the finished carrot steak. Our storage carrots are holding well and this is a great additional way to […]
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Roasted Cabbage Steaks
February 28, 2020 – 10:44 am
Simple AND really delicious, not truly, this could reconfigure your relationship with cabbage. Not surprisingly, this approach was introduced to the farm by Donna, as many recipes/approaches are and it has stuck as a favorite. You get some of that satisfying crunch yet the soft, meatiness too. A great side dish for nearly any meal! […]
Beet Greens with Roasted Beets, Yogurt & Lemon
October 19, 2017 – 5:20 am
Last chance for beet greens with your beets for this season! Adapted from a recipe in NY Times. 1-2 lbs beets with greens 2-3 tablespoons extra virgin olive oil, lard, bacon fat or other good fat Salt and freshly ground pepper 1-2 Tablespoons Lemon Juice 1 to 2 garlic cloves (roasted or fresh) 1 cup drained […]
Roasted Green Chili Sauce
August 26, 2015 – 2:16 pm
This is one of our favorite sauces…sort of hot sauce, but not so hot, and wonderful on tacos, enchiladas, eggs..well most things truly. Lots of variations available, but this one adapted from NY Times hits the spot. 2 tablespoons lard, bacon fat or other leftover animal fat or butter 1 small onion, finely diced Kosher salt […]