Browse by Tag: recipes

Spinach, how we love thee

April 13, 2016 – 8:33 pm

This week has been all about Spinach! Harvesting, Eating, Processing, Planting more and even new recipe testing, Thanks Donna!   The Sows and Hens even got in on the action as we cleared a few beds and gave them the plant remnants and roots, a little iron & folic acid boost for those pregnant sows, and one […]

By Laura | Posted in Stories from the Farm | Also tagged , | Comments Off on Spinach, how we love thee

What to do with all those Herbs

September 18, 2013 – 1:19 pm

As the frost and the end of the season necessitate the clearing out of the herb garden there are lots of great ways to stock up on flavor before they go. Below are instructions for drying and storing herbs, making pesto, infusing oils and fats, and freezing herb cubes. Prepping the herbs Pick off any […]

By Penelope | Posted in Stories from the Farm | Also tagged , | Comments Off on What to do with all those Herbs

Skillet Pork Chops, Eight Ways from Mark Bittman

May 23, 2011 – 9:20 am

Skillet Pork Chops, Eight Ways Mark Bittman, How to Cook Everything Time: 30 minutes The essential sear-and-simmer technique that leaves you with any number of excellent pan sauces (see the variations).   2-4 shoulder or center-cut loin pork chops, about 1 inch thick, trimmed of excess fat Salt and freshly ground black pepper 2 tablespoons […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged | Comments Off on Skillet Pork Chops, Eight Ways from Mark Bittman